Tandoori Naan

Tandoori naan is a traditional Indian flatbread, famous for its soft texture and slightly smoky flavor. It is made from a dough of flour, water, yeast, and yogurt, which gives it a light and fluffy consistency. The bread is cooked in a tandoor, a clay oven that reaches very high temperatures, allowing the naan to cook quickly while developing its signature charred spots and crispy edges. Tandoori naan is often served alongside dishes like curries, kebabs, and tandoori chicken, making it a versatile accompaniment in Indian cuisine. Whether enjoyed plain or with toppings like garlic and butter, tandoori naan is a staple in Indian meals, offering a perfect balance of softness and chewiness that complements a variety of dishes. Its preparation in the tandoor not only imparts a distinct flavor but also honors the traditional cooking methods that have been passed down through generations.