Mint Chutney

Mint chutney is a vibrant and refreshing condiment widely used in South Asian cuisine. Made from fresh mint leaves, coriander, green chilies, lemon juice, and a blend of spices, this chutney adds a zesty, cooling flavor to a variety of dishes. It is often served as a dip with snacks like samosas, pakoras, and kebabs or as a spread in sandwiches and wraps. The balance of tangy, spicy, and herby notes makes mint chutney versatile and essential in enhancing the taste of both traditional and contemporary meals. With its focus on fresh, wholesome ingredients, mint chutney is a perfect example of how simple components can come together to create a flavorful and healthy addition to any dish.