What Is Corned Beef?

Corned beef is typically made from brisket, a tough cut of beef that becomes tender through curing and slow cooking. It’s cured in a brine solution with salt, sugar, and spices like peppercorns, bay leaves, mustard seeds, and cloves.

Popular Dishes

• Corned Beef and Cabbage – A traditional Irish-American dish, especially popular on St. Patrick’s Day.
• Reuben Sandwich – Corned beef with sauerkraut, Swiss cheese, and Russian dressing on rye bread.
• Corned Beef Hash – Chopped corned beef mixed with potatoes and onions, often served with eggs.
• Corned Beef Tacos or Wraps – A modern twist using leftovers.

How It’s Made

• Brining – Beef is soaked in a seasoned saltwater solution for several days.
• Cooking – Usually boiled or slow-cooked until tender.
• Serving – Often sliced thin or chopped.