Aphrodisiac Recipes for Valentine’s Day

Aphrodisiac Recipes for Valentine’s Day - CookinGenie Blog

14 Feb 2022

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Aphrodisiac Recipes for Valentine’s Day

You’ve heard the word aphrodisiac before, and often, the first thing that comes to mind is something like oysters. But, truth be told, there are actually more foods that are considered aphrodisiac or aphrodisiac recipes to help you and your partner get in the mood this Valentine’s Day and beyond.

What is an Aphrodisiac?

What is an Aphrodisiac

Aphrodisiacs are foods that are believed to help stimulate human desire. As eating a great meal is always a pleasurable experience, these foods are thought to go a step further in heightening sexual emotions.

Historically, there are five different types of aphrodisiacs and why they are said to arouse passion.

  1. Exotic foods were thought to be erotic because they were rare and expensive compared to more everyday foods in the past.
  2. Spicy hot foods were thought to fire up passion through their spicey heat, while more bland foods were said to have the opposite effect.
  3. Foods that resemble the sexy parts of your body were also thought to be aphrodisiacs, such as oysters and asparagus.
  4. In addition, eating reproductive parts of animals, such as caviar, was believed to be an aphrodisiac.
  5. Finally, foods that were to stimulate your senses were also considered to be aphrodisiacs. When you eat, you’re doing more than just fueling your body. You’re engaging your senses. You’ll use sight, scent, touch, and taste during a meal, and it’s believed that these foods help heighten your sensual feelings through these senses.

While scientifically speaking, no studies have been done to examine the claims that these foods work to increase your libido, it can be a more personal experience that helps spark a fire. Food works to create a pleasant atmosphere, and that can be enough to help stimulate your evening. Keep in mind what helps to create a more romantic evening will depend on the person. Someone that can’t stand seafood probably will not appreciate your attempt to use oysters to stimulate their senses, while chocolate may be more of a boon than you realize this Valentine’s Day.

Examples of Aphrodisiacs and Aphrodisiac Recipes:

Aphrodisiacs example

  • Chocolate: Between the taste and how the silkiest chocolate melts in your mouth, it’s easy to see why chocolate has made the cut on this list. Chocolate can help to make anyone feel good. Don’t forget that this Valentine’s Day, when you book with CookinGenie, you’ll receive a complimentary Chocolate Mousse to enjoy after your dinner. If Chocolate Mousse isn’t exciting, you can also try the Chocolate Peanut Butter Fudge Bars or the Red Velvet Cupcakes with Creamy Frosting.
  • Asparagus: Asparagus is a healthy food that offers plenty of potassium and vitamin E, which are both excellent for helping to improve overall health and sexual health. Plus, it doesn’t hurt that it’s shaped rather conveniently to be added to this list. For your Valentine’s Day menu, you may want to try Garlic Butter Steak Bites with Oven Roasted Potatoes and Asparagus or the Lemon-Herb Salmon with Parmesan Crusted Asparagus and Mashed Potatoes.
  • Finger Foods: There’s something sensual about finger foods that adds them to this list. Not using utensils and being able to feed each other easily helps to give this food an added layer of allure. Charcuterie can be a fun addition to your Valentine’s Day dinner.
  • Hot Peppers: When you want to kick things up a notch for your palate, hot peppers like jalapenos can be great for adding hot flavors to any recipe. Thanks to the capsaicin in the peppers that give them that spicy effect, your heart rate increases, your endorphins start pumping, and it stimulates your nerve-endings. All-in-all sounds like a great time! Here are some tremendous CookinGenie options that feature peppers: Jalapeno’s Cheddar Cornbread, Baked Lemon Wings With A Kick And Homemade Ranch, and Veggie Pad Thai.
  • Brussel Sprouts: Before you dismiss these little green balls, Brussel sprouts have a lot to offer regarding male libido. These tasty guys have Indole-3-carbinol, which helps reduce estrogen in men and helps to spark desire. Some choice dishes that feature these humble veggies include Roasted Brussels Sprouts and Stuffed Salmon with Roasted Potatoes and Brussel Sprouts.

Setting the Right Mood

Setting the Right Mood for Valentines Day

Now that you’ve got an idea of some of the best meals to add to your Valentine’s Day, the next thing to consider is how to set the right mood for your special dinner. Although you’re at home, that doesn’t mean that you can bring the romantic restaurant feel to your house. So think about how you can go about setting the right mood.

One of the things that romantic restaurants offer is the ambiance. Music, lighting, and more combine to create the perfect Valentine’s Day dinner atmosphere. Pick out romantic selections for the music you and your special someone enjoy. Classical music, R&B, jazz, and other musical selections can work. You’ll also want to find ways to mute your lighting. You may need to add some candles around the table if you don’t have a dimmer switch. Plus, you can add a nice tablecloth on the table from vintage lace that’s a family heirloom or go with a classic Italian restaurant-style red and white checked cloth.

Another thing to consider is plating. The way that your food is presented helps to evoke being in a nice restaurant. It’s time to break out your fine china and silverware to add to the ambiance. Slopping food on the plate doesn’t add to the presentation. You’ll want to plate it carefully, so you’re not ignoring one of the most important senses of sight when it comes to eating.

Let CookinGenie Help Your Valentine’s Day

CookinGenie to help in Valentine’s Day

Give CookinGenie a try this Valentine’s day with these dishes featuring these aphrodisiac recipes. You and your special someone will dine on a meal specially prepared in your kitchen by a professional chef. Make Valentine’s Day a special day where you won’t have to worry about shopping, cooking, or even having to clean the kitchen afterward—leaving you with plenty of time to enjoy the rest of your date night. Check out these fun dishes and more on the CookinGenie website to find the perfect Valentine’s Day meal, whether you believe in the effects of aphrodisiacs or not.


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How Can Hiring a Personal Chef Help Seniors

22 Aug 2022

Nowadays, many seniors find their lives more satisfying than ever, and their self-esteem is stronger than when they were young. This attitude has allowed them to look after their health with meal planning which often involves self-cooking.     

However, for some old adults, finding the time to cook meals can be difficult. Cooking is a bigger hassle for seniors, who may not be able to go to the grocery store or may not have the energy to cook all the time. For many seniors, a personal chef service can be a convenient alternative to eating out or hiring a full-time cook.  

Older People Turned More Tech Savvy During Covid-19 Pandemic  

As the Covid-19 pandemic triggered widespread digitalization across various sectors and age categories, many seniors have become tech savvy enough to get basic conveniences like home healthcare, home-cooked meals, cleaning, plumbing, and other essential services.   

Home-cooked meals have been the most requested service among these various online services by seniors during the pandemic. This rise in demand for home-cooked meals accelerated an already booming market for personal chefs. Even though everything is back to normal, and restaurants are operational, many seniors have continued to prefer personal chef services for their convenience in terms of saving time and effort.   

A personal chef comes home to cook meals that meet the specific culinary needs of the senior. Also, a personal chef helps plan meals and shop for groceries. As a result, seniors can enjoy freshly prepared, personalized meals without spending hours in the kitchen. And because personal chef services work around the special needs of the client, meeting the dietary requirements is also not a worry.   

What are personal chef services, and how do they help seniors at home?   

 Personal chef services are a unique and convenient solution for seniors who want to enjoy fresh home-cooked meals without the need to plan and prepare meals. Instead of spending hours in the kitchen, hiring a personal chef takes a few taps on a mobile device. Some trained chefs can also provide personalized counseling and work with seniors to create menus that fit their dietary needs and preferences. In addition, personal chef services can be an excellent way for seniors to socialize by hosting a dinner party and enjoying the company of others, thus, improving their quality of life.    

What are the benefits of having a personal chef service?   

Hiring a personal chef has many benefits. One of the top benefits is that it saves time. Personal chefs do all the work – plan meals, shop for groceries, cook, and clean up afterward. In addition, because personal chefs cook custom menus, meeting dietary needs is easy. For example, a personal chef follows dietary plans and prepares meals customized to client’s specific preferences.  

Personal chefs can help old adults save money on groceries.  

The average American spends about $400 per month on groceries. This amount can be a significant expense for seniors living on a fixed income. One way to reduce grocery bills is to hire a personal chef. Personal chefs prepare meals in advance, using fresh ingredients that are locally sourced, saving money and allowing seniors access to better food options.   

In addition, personal chefs can customize their menus to accommodate any dietary restrictions or preferences with minimal or no wasted groceries. As a result, seniors save money on groceries while still eating desired meals customized to their preferences.   

An ideal alternative to processed foods 

For many older adults, cooking can be tricky. Arthritis, vision problems, and other age-related issues can make it hard to prepare meals. As a result, many seniors rely on processed foods or ready-made meals, which can be high in salt, fat, and sugar.   

Processed foods are full of unhealthy additives and chemicals that can be hard for a senior to process, especially as they age. A personal chef can help them avoid these unhealthy foods and enjoy fresh, delicious meals tailored to their taste. In addition, personal chefs can provide companionship and help old adults celebrate special occasions with personalized meals. While the cost of a personal chef may be higher than grocery store food, the benefits are well worth it for seniors who want to enjoy restaurant-style, delicious, and convenient meals in their homes. 

Personal chefs can provide peace of mind for caregivers.  

Caring for an elderly parent or grandparent can be a rewarding experience, but it can also be challenging. In addition to managing their busy lives, caregivers often must contend with medical appointments, medications, and the challenges of aging. Looking after all these things in addition to meal preparation can be especially difficult if the caregiver lives far from their loved one.    

In such situations, personal chefs can provide invaluable assistance for caregivers, giving them peace of mind by taking on the task of meal planning and preparation. With the help of a personal chef, caregivers can focus on spending quality time with their dear ones without worrying about food requirements. In addition, personal chefs can provide custom-made meals that fit any dietary restrictions or cuisine preferences.    

How does a personal chef service work?   

A personal chef service typically works like this: the chef first asks about any special dietary needs and preferences. The chef then creates a menu based on given specifications. Once the menu is final, the chef does all the grocery shopping and cooking. The service can be a daily service, or the food can be cooked for a whole week and stored in the fridge for later.    

How to choose a personal chef service?   

A personal chef service must meet budgetary, dietary, and culinary preferences. There are many personal chef services in the market, so word of mouth, online reviews, and personal interviews are some ways to measure a particular service’s quality.  

Hire a Personal Chef Today!   

Hiring a personal chef is an excellent option to ensure elderly loved ones get the nourishment they need. Seniors can work with a personal chef to create a  customized meal plan that meets all dietary needs and, best of all, can get meals prepared right at home.  

One reliable service that can help seniors with customized meal plans is CookinGenie. This Ohio-based chef-for-hire service makes hiring a personal chef easy. Custom menus, more than 20 cuisines, and thoroughly vetted chefs make CookinGenie’s service convenient and safe.  

So, why wait? Visit cookingenie.com and book a chef from CookinGenie in a few clicks. Our chef will cook and serve freshly cooked meals right in the home.   

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Personal Chef Vs Private Chef Vs Catering Services - CookinGenie

13 Dec 2021

It can get confusing when you hear the words personal chef, private chef, and catering services. Are they all the same and can be used interchangeably? The truth is that while these services can all help with meals and special events, they are each different in their own subtle ways. So, before discussing when to use these various services, let’s discuss what each of these terms means, what they typically include, and how much they cost. 

What is a personal chef? 

A personal chef is a chef that doesn’t work in a traditional restaurant setting. Instead, they chose to have their own clients and often cook at their clients’ homes. They work for as many or as few clients as they prefer and make their own schedule. Essentially, a personal chef is more like a small business owner compared to a private chef or catering service. 

A personal chef includes a great deal of value wrapped up in an affordable package. A personal chef will typically handle all of the shopping for the fresh ingredients needed for the meal you’ve chosen. Then, they’ll arrive at your home and begin preparing your dishes. You’ll be served your food piping hot and ready to be enjoyed. They’ll follow up by cleaning the dishes and items that they used in your kitchen before taking their leave. When it comes to cost, you can typically expect it to be around the same amount you’d be spending while eating the same dish at a restaurant. The cost typically includes the service of the personal chef along with the groceries. 

When to Use: Personal chefs are great with their versatility. You don’t need a big party as an excuse to hire one. Thanks to their affordability, you don’t have to wait until a special occasion to plan a date night-in with a personal chef handling all of the cooking. However, they are also great for planning intimate family events, such as dinner parties. The cost and flexibility of a personal chef make them great for just about everyone’s budget.  

What is a private chef? 

A private chef is also a chef that doesn’t work in a restaurant setting. However, they typically will be employed by one individual or family. Rather than cooking different meals at different places, a private chef will often provide a daily menu for all of the meals for their employer. In addition, rather than being more like a small business owners, they are more like an employee in how they are paid and receive benefits. 

A private chef will handle all of the home’s grocery shopping, meal preparation, and meal planning, typically every week. This effort means that they’ll be preparing breakfast, lunch, and dinner along with snacks. The cost can be more expensive for a private chef compared to the other services. As your employee, you’ll not only need to be able to offer them a salary, but also benefits, such as retirement, insurance, paid time off, and other perks on top of also paying for the groceries that they use for the meals and snacks they prepare. 

When to Use: A private chef is a wonderful tool for families and busy individuals that can afford to hire and pay a chef to handle all of their meals.  

(Also Read – What is the difference between a private chef and a personal chef?)

What is a catering service? 

A catering service typically employs one or several chefs who often prepare meals for special occasions, such as big parties, meetings, graduations, or weddings. The meals are usually prepared in a commercial kitchen and brought to the location where they sometimes need to be warmed back up or need some light preparations, depending on the menu. 

While not all catering services offer the same experience, they typically cook the food off-site, deliver the food to the site of the event, make any on-site preparations for the meal. Depending on what you choose when placing your order, they often serve the meal either as a buffet service or table service. Some catering services also offer bartenders and beverage servers for your event. As with most of these services, the cost will typically vary based on the menu you choose, the type of service you prefer, and other similar factors. It can be helpful to get several quotes to help you find the best catering service to use as most of these companies don’t have a set price that works for every event since the details can change from one event to the next. 

When to Use: While catering services can be excellent for smaller events, they really shine for significant events where many guests need to be served. Weddings, class reunions, conventions, galas, graduations, charity events, and other huge events typically can benefit from a catering service being employed. 

To Conclude 

Determining the right choice of these services for you depends on a few factors. First, you may just want to enjoy an occasional meal prepared for you in your home instead of visiting a restaurant, so you’ll want to choose a personal chef. You may be planning a massive event and need a more extensive staff to help you ensure that everyone gets served and fed, so a catering service may be the best choice for you. Finally, you may be in a position where you can employ your own private chef and stop worrying about anything to do with the kitchen except on their days off when you might want to pop something they prepared on a different day. Everyone’s situation is different, and you may find that you can benefit from using a variety of these services to fit your life at that particular moment best. 

Hiring a personal chef through CookinGenie has never been easier. Please scroll through the available chefs and dishes they make to find the perfect menu for your upcoming special event or even weekday dinner. You’ll love the choices you have, the way it fits into your budget in the same manner as going out to eat, and how convenient it happens to be for your lifestyle. 

Contact us today in case you have any questions about using CookinGenie to book your next meal. 

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How to Cook Meat Safely - CookinGenie blog

28 Sep 2021

There are many foods that can cause illness when handled incorrectly, but one of the most common instances of serious foodborne illness comes from the undercooking or mishandling of meat. Raw meat is often full of fecal matter from the animal, which can contain a host of bacteria, parasites, and other pathogens. Because of this, it is crucial to handle raw meat carefully and cook it to a safe temperature to kill as many pathogens as possible. If not, an undercooked piece of meat can easily get someone sick.

While this may sound simple, there are some intricacies to cooking meat safely, and not all meats are safe to eat at the same temperature. Here are some of the key things to remember when cooking meat and how some of the most popular meats need to be cooked in order to be safe to serve.

Keep raw meats separate from other foods—including other meats

It’s common sense that the juices from raw meat should stay away from fresh produce but it’s also good practice to keep raw meat away from other raw meat. As you’ll see with the minimum required internal temperatures, not all meats are safe at the same time. Chicken, for example, needs to be cooked more than steak. So, if you get the juices from raw chicken over your steak, the steak may be cooked all the way through, but the residual juice from the chicken may not be.

Also be sure to use separate cutting boards and utensils for different kinds of meat, wash your hands after handling raw meat, and disinfect any surfaces the meat may have come into contact with.

Minimum required internal temperatures

Poultry, like chicken and turkey requires the most cooking, while pork, beef, lamb, and seafood requires less. Note that ground meat of any kind requires more cooking than a whole piece of the same meat. This is because ground meat, with an increased surface area and the potential to come from more than one individual animal, has more exposure to bacteria. To take the temperature of a protein, insert a clean, sanitized thermometer into the thickest part of the meat and wait for the thermometer to read a temperature. For many meats, the meat needs to hold that temperature for a given period of time before it’s considered safe.

Also note that after you remove your meat from the heat, it will continue to cook for several more minutes in a process known as carry-over cooking, which will raise the internal temperature 5-10⁰F, so if your meat is a couple degrees under the minimum required internal temperature when you measure it, it’ll be safe to serve by the time you eat it.

The following are the minimum required internal temperatures for different proteins.

Poultry—Including whole or ground chicken, turkey, or duck: 165⁰F for at least 15 seconds

This also includes any stuffing inside of a bird (think thanksgiving) as well as any casseroles, stuffed pastas, or stuffed chicken breasts. When temping whole birds, make sure to insert the thermometer underneath the thigh, which is the thickest part of the bird.

Ground meat—Including beef, pork, lamb, veal, and ground seafood: 155⁰F for 15 seconds

Note that a medium burger is 140-145⁰F, and a well-done burger is 160⁰F.Eating a burger less than well-done could increase your chances of getting sick, which is why restaurants have the note at the bottom of their menus denoting the increased risk of foodborne illness from consuming undercooked meat.

Injected meat/brined meat—Including brined hams and roasts injected with flavor: 155⁰F for 15 seconds

Eggs that are meant to be held hot: 155⁰F for 15 seconds
Eggs that are to be served immediately: 145⁰F for 15 seconds

Chops/steaks of red meat—Including beef, lamb, veal, and pork: 145⁰F for 15 seconds

All of these meats will be a little pink at this temperature, but they’re safe to eat. A medium-rare steak is between 130-135⁰F, so there is a higher risk associated with eating steak under medium.

Whole roasts of pork, beef, veal, or lamb: 155⁰ for 4 minutes

Make sure to insert the thermometer into the thickest part of the roast. Because roasts are much bigger, the temperature needs to hold much longer to ensure it’s cooked through.

Whole seafood—Including whitefish, shellfish, and crustaceans: 145⁰F for 15 seconds

This applies to whole pieces of fish and shellfish/crustaceans such as shrimp, crab, and lobster. With bivalves such as mussels or clams, there is no need to measure temperature, they are safe when the shells open.

The bottom line

Overall, cooking meat to safe temperatures is a very simple, but very important task in the kitchen. Having a digital thermometer makes everything easier. If you’re unsure of how the meat needs to be cooked, it’s always better to err on the side of caution and slightly overcook a piece of meat than to get someone sick. When you book a chef from CookinGenie, you can trust that they’ll cook your meat so that it’s not only safe to eat, but also delicious.

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