A Complete Guide to Hiring a Personal Chef

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20 Oct 2021

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A Complete Guide to Hiring a Personal Chef

In our hectic, fast-paced world, we all need a little help getting through our daily lives. As the work, chores, and tasks pile up, it can be helpful to hire someone to take something off your plate for you.

For many, this can include hiring a personal chef to handle their cooking for them. But what is a personal chef? How does a personal chef differ from a private chef? And what are the things you need to know before hiring a chef for a great dining experience? Where can you hire a personal chef, anyways? Find out all that and more in our complete guide to hiring a personal chef.

What is a Personal Chef?

A personal chef is hired by a family, household, or company and is always on the go to prepare meals according to their clients’ dietary needs or preferences. They work on a freelance type of basis and travel around to cook for different customers. This arrangement proves to be valuable for clients who want to save their time and energy, especially during extremely busy days. For many people, hiring a personal chef on a semi-regular basis is an affordable way to help prepare food.

What Does a Personal Chef Do?

Planning for a meal, shopping for ingredients, adapting to client’s dietary needs or preferences, cooking delicious meals, and keeping a clean, organized kitchen are the basic responsibilities of a personal chef. Typically, a personal chef will service multiple clients and they may have an arrangement where they cook once a week at a given clients house and may cook for other clients throughout the rest of the week. Oftentimes, a personal chef will be hired for a one-off event such as a dinner party or holiday get together.

For larger events, a personal chef may also play the role of a caterer as they manage a team of cooks and/or servers, particularly during a special occasion or dinner party. These events can be anything from a formal sit-down dinner with multiple courses to a casual backyard barbecue or buffet.

To serve their clients better, personal chefs have to collaborate closely with their clients to tailor a menus that works for them, both in terms of taste and dietary needs. A personal chef needs to have a solid understanding of nutrition and how to cook delicious foods while also adhering to the dietary guidelines set forward by their clients. Some clients may follow very specific diets or have particular allergies that a chef must navigate. Because of this, there are many personal chefs that specialize in specific diets such as vegetarian or raw food diets.

Personal & Private Chefs – Key Differences

Duties- 

While they are similar, there are some key differences between a personal and private chef. Both a personal chef and a private chef are highly talented professionals that can cook delicious, dietary-tailored meals in a client’s home or business.

But unlike a personal chef, a private chef has full-time employment for one client or family in a private residence, hotel, or yacht. A private chef is much more exclusive, and often reserved wealthier clients who can afford to pay someone full-time to cook for them. Corporate titans, professional athletes, and high-ranking government officials are some of the people who typically employ full-time private chefs.

Private chefs are required to be on call, which is why the common setup is that they live in the residence of their employers or even travel with them on holidays or business trips. This arrangement makes private chefs almost part of the family, and as such, they have to hold confidentiality, win trust, and be able to respond to all food requests of the family.

Private chefs that cook exclusively for one client are fully responsible for almost everything their client eats and are required to manage the kitchen at all times, including doing all the shopping for the week and monitoring the inventory of the fridge and pantry. Live-in private chefs may be tasked with packing school lunches for the family’s children, manning the grill at a backyard cookout, or cooking a chic multi-course meal for a fancy dinner party.

In most cases, a private chef has to collaborate with other professionals like butlers and maids employed in large homes. This environment requires a private chef to have specific skills to function well with other professional support staff.

Is Hiring a Personal Chef Worth it? 

For most ordinary people, employing a full-time private chef may not be affordable or practical. However, hiring a personal chef to help you with meal prep or just to cook for you for special occasions can be a great way to take away some of the stress and time commitment of cooking. A personal chef can save you time, help you eat healthier, and even teach you tips and tricks to improve your own cooking. The cost of hiring a personal chef can vary in different cities and even vary between different chefs, but many are reasonable enough for most middle to upper middle-class families to afford on a regular or semi-regular basis.

How do I Hire a Personal Chef? CookinGenie is How.

When looking for a personal chef, you may know a friend who’s had a particular chef cook for them or you can browse the internet for chefs in your area. Some personal chefs work through agencies, and others are solo operations, often with their own website and business cards. But if you don’t know of any chefs by word of mouth, it can be hard to know where to look. In short, hiring a personal chef can be a pain.

But with CookinGenie, the whole process is a breeze. CookinGenie is a digital platform that displays a network of pre-vetted personal chefs available for you to hire. There is a wide variety of different foods that cater to different diets and tastebuds. After hiring, a genie will arrive at your home with everything they need to cook you a delicious meal and clean your kitchen afterward.

Their services can be used for everything from meal prep to dinner parties. The healthy, from scratch food, can be great for leftovers and can allow you to explore exciting international cuisines, even in this age of travel restrictions. The best part? It all happens in your kitchen. There’s no driving, no shopping, no cooking, and no cleaning. All that adds up to more you time, and these days, we could all use that.


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Understanding USDA Beef Grades_CookinGenie_blog

29 Jul 2021

When you walk through the meat section at the grocery store, you will often find steaks labeled with a small shield in the right-hand corner, denoting a USDA grade and claiming the steak as prime, choice, or select. But what do these grades really mean? And how should they impact your decisions on what steak to buy, or not to buy?

The first thing to understand is that the USDA has two main objectives when looking at beef: inspection and grading. Inspection is required of all meats that are shipped across state lines, as mandated by the Meat Inspection Act of 1906. Inspection is a safety measure; it does not guarantee quality but simply ensures that the meat is safe for human consumption.

Grading, however, is different. A grade is an assurance of quality you can trust. Within 24 hours of the animal being slaughtered, expert USDA graders examine the meat and assign a grade on the basis of age, color, texture, firmness, and marbling.

Of these grading criteria, marbling, which is the intramuscular fat inside a piece of meat, is the easiest to identify—it’s the white lines that run through a piece of raw steak. Marbling equals tenderness and juiciness. As the steak cooks, the fat melts and makes the steak moist and tender. The more marbling, the higher quality the steak.

With all these criteria in mind, the USDA has eight grades it applies to beef: Prime, choice, select, standard, commercial, utility, cutter, and canner. The higher the grade, the more expensive the steak.

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Prime is the highest grade, this meat comes from younger animals, is rich in marbling, juicy, tender, and flavorful. But it is also expensive and can be hard to find.

Choice meat is of excellent quality, with solid marbling and flavor, it offers great value and is readily available. Choice steaks are good candidates for grilling, roasting, or searing.

Select meat is of solid quality and is very economical. Since select meats are a little tougher and drier, they are well suited for moist cooking techniques like stewing and braising.

Standard meat is cheap, tough, and of low quality. Sometimes you will see it as an ungraded store brand meat but typically it’s sold as ground meat or other processed products.

Utility, cutter, and canner meats are rarely ever used in foodservice and are typically used to make pet food and other canned products.

It’s also important to note that grading, unlike inspection, is voluntary and not required by law. So, if you go to a local butcher or farmer, their steak may not be graded, but that doesn’t necessarily mean that it’s low quality. When shopping for these steaks, the easiest way to determine quality is to look for marbling.

Here at CookinGenie, we offer a wide range of delicious, creative steak dishes and strive to use butcher-fresh meat graded choice or better. Beneath every dish on the website, you will find a transparent list of ingredients so that you know it is quality you can trust. Browse the menu today to see what amazing steak-night dishes can be prepared in your own kitchen.

Sources: https://www.usda.gov/media/blog/2013/01/28/whats-your-beef-prime-choice-or-select?page=1

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15 Jul 2020

What is CookinGenie? CookinGenie is a service where delicious and healthy home-cooked meals come with only a couple of taps on your smartphone. The twist is that the food is cooked right in your kitchen.

It’s not catering. It’s not meal kits. It’s not food delivery. It’s not frozen 500 miles away.

It’s made fresh with ingredients from your neighborhood grocery. Enjoy it fresh for lunch or dinner, or as leftovers after. CookinGenie is ideal for you, your family & small parties of less than ten people.

How does it work? Go online to CookinGenie.com and select your dish and a time for our Genies to come to your very own house and cook JUST for you, your family & perhaps a few friends. Then all you have to do is sit back & relax.

Wait, who are our Genies you ask? They are experienced cooks who make delicious foods. Some of them have worked in restaurants before. How do we know about their cooking? Simple, we taste their foods before they cook for you.

A restaurant inside your home. The world on your taste buds (yes we have cooks from diverse backgrounds). More YOU time, while dinner is taken care of.

Check us out today. Book a time with one of our Genies – then sit back & watch us conjure up your dinner. Sounds too good to be true? Yes…. it’s magical. Visit Now: cookingenie.com

 

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Who decides what we eat - CookinGenie

04 Nov 2020

A few years ago, an infographic went viral that showed how most of the world’s food brands are owned by just a handful of corporations. 

Image Source: visualcapitalist

Around the same time that this infographic started circulating, a study found that nearly 60% of the calories in the modern American diet come from processed foods.  

 How did we get here with our food 

 In the early years of our countryhome cooked meals & fresh cooked meals were the ways to eatWe plucked our own chickens, grew our own vegetables, made our own bread. We ate whole foods made from scratch. There were innovations—a company called Van Camp sold canned beans to the Union Army during the Civil War, Clarence Birdseye introduced frozen foods in the 1920s—but for the most part, we knew where your food came from or at least knew the local farmer or butcher who provided our ingredients. 

 It was post World War II that our food supply really started to change. Food manufacturers who had secured government contracts during the war saw their profits plummet. To make up for lost wartime revenue, they started introducing new food innovations designed to appeal to housewives’ demand for convenience, like Minute Maid concentrated orange juice, Duncan Hines cake mixes, and Minute Rice.1 

(Also ReadMade to Cook: The Cooking Hypothesis)

The way Americans shopped for food was changing, tooTurn-of-the-century housewives bought their food from the freestanding grocer, butcher, and dry goods stores. They’d hand their shopping list to the store clerk, and the clerk would pick all the items for them. The first self-service grocery store, Piggly Wiggly, opened in Memphis in 1916, and this new store model—where consumers roamed through the store picking out their own items from the shelf—quickly caught on. According to the National Women’s History Museumbetween 1948 and 1958, the number of supermarkets in the United States doubled to over 2,500 and for the first time, it was cheaper to buy processed food than fresh.   

 Suddenly there were lots of money to be made in packaged convenience foods and the mergers and acquisitions began. Large companies started gobbling up smaller brands, and the steady consolidation of the industry continues to grow. In the last 20 years, there have been 9,007 mergers and acquisitions in the food, beverage, and grocery space, according to The Food Institute.  

 Industry watchdog Food & Water Watch says that all this consolidation means that these companies have an outsized influence on the food choices, diets, and working conditions of people around the world — not to mention the impact they have on the environment. Reduced competition gives these corporations control of the market price that farmers get for their crops and livestock. It’s led to the decrease of family farms and the growth of factory farms, ecologically damaging farming practices, and more and more unhealthy processed foods on grocery store shelves.  

(Also ReadAvoid wasting food: save $1600 per year)

Amidst all this, what can we do to eat healthy? We love eating out and that will always remain an enjoyable experience. But the sure shot way to eat healthily is to have more home cooked meals. Meal prepping can also be an effective strategy. But if modern life gets in the way of fresh cooked meals or meal prepping, consider businesses like CookinGenie. CookinGenie can send a Genie (culinary experts ranging from classically trained chefs to specialized home cooks) to your house to make home-cooked meals for you and your family. Click here to view our menus and book your Genie today & enjoy fresh cooking from wholesome ingredients.  

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