A Complete Guide to Hiring a Personal Chef

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20 Oct 2021

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A Complete Guide to Hiring a Personal Chef

In our hectic, fast-paced world, we all need a little help getting through our daily lives. As the work, chores, and tasks pile up, it can be helpful to hire someone to take something off your plate for you.

For many, this can include hiring a personal chef to handle their cooking for them. But what is a personal chef? How does a personal chef differ from a private chef? And what are the things you need to know before hiring a chef for a great dining experience? Where can you hire a personal chef, anyways? Find out all that and more in our complete guide to hiring a personal chef.

What is a Personal Chef?

A personal chef is hired by a family, household, or company and is always on the go to prepare meals according to their clients’ dietary needs or preferences. They work on a freelance type of basis and travel around to cook for different customers. This arrangement proves to be valuable for clients who want to save their time and energy, especially during extremely busy days. For many people, hiring a personal chef on a semi-regular basis is an affordable way to help prepare food.

What Does a Personal Chef Do?

Planning for a meal, shopping for ingredients, adapting to client’s dietary needs or preferences, cooking delicious meals, and keeping a clean, organized kitchen are the basic responsibilities of a personal chef. Typically, a personal chef will service multiple clients and they may have an arrangement where they cook once a week at a given clients house and may cook for other clients throughout the rest of the week. Oftentimes, a personal chef will be hired for a one-off event such as a dinner party or holiday get together.

For larger events, a personal chef may also play the role of a caterer as they manage a team of cooks and/or servers, particularly during a special occasion or dinner party. These events can be anything from a formal sit-down dinner with multiple courses to a casual backyard barbecue or buffet.

To serve their clients better, personal chefs have to collaborate closely with their clients to tailor a menus that works for them, both in terms of taste and dietary needs. A personal chef needs to have a solid understanding of nutrition and how to cook delicious foods while also adhering to the dietary guidelines set forward by their clients. Some clients may follow very specific diets or have particular allergies that a chef must navigate. Because of this, there are many personal chefs that specialize in specific diets such as vegetarian or raw food diets.

Personal & Private Chefs – Key Differences

Duties- 

While they are similar, there are some key differences between a personal and private chef. Both a personal chef and a private chef are highly talented professionals that can cook delicious, dietary-tailored meals in a client’s home or business.

But unlike a personal chef, a private chef has full-time employment for one client or family in a private residence, hotel, or yacht. A private chef is much more exclusive, and often reserved wealthier clients who can afford to pay someone full-time to cook for them. Corporate titans, professional athletes, and high-ranking government officials are some of the people who typically employ full-time private chefs.

Private chefs are required to be on call, which is why the common setup is that they live in the residence of their employers or even travel with them on holidays or business trips. This arrangement makes private chefs almost part of the family, and as such, they have to hold confidentiality, win trust, and be able to respond to all food requests of the family.

Private chefs that cook exclusively for one client are fully responsible for almost everything their client eats and are required to manage the kitchen at all times, including doing all the shopping for the week and monitoring the inventory of the fridge and pantry. Live-in private chefs may be tasked with packing school lunches for the family’s children, manning the grill at a backyard cookout, or cooking a chic multi-course meal for a fancy dinner party.

In most cases, a private chef has to collaborate with other professionals like butlers and maids employed in large homes. This environment requires a private chef to have specific skills to function well with other professional support staff.

Is Hiring a Personal Chef Worth it? 

For most ordinary people, employing a full-time private chef may not be affordable or practical. However, hiring a personal chef to help you with meal prep or just to cook for you for special occasions can be a great way to take away some of the stress and time commitment of cooking. A personal chef can save you time, help you eat healthier, and even teach you tips and tricks to improve your own cooking. The cost of hiring a personal chef can vary in different cities and even vary between different chefs, but many are reasonable enough for most middle to upper middle-class families to afford on a regular or semi-regular basis.

How do I Hire a Personal Chef? CookinGenie is How.

When looking for a personal chef, you may know a friend who’s had a particular chef cook for them or you can browse the internet for chefs in your area. Some personal chefs work through agencies, and others are solo operations, often with their own website and business cards. But if you don’t know of any chefs by word of mouth, it can be hard to know where to look. In short, hiring a personal chef can be a pain.

But with CookinGenie, the whole process is a breeze. CookinGenie is a digital platform that displays a network of pre-vetted personal chefs available for you to hire. There is a wide variety of different foods that cater to different diets and tastebuds. After hiring, a genie will arrive at your home with everything they need to cook you a delicious meal and clean your kitchen afterward.

Their services can be used for everything from meal prep to dinner parties. The healthy, from scratch food, can be great for leftovers and can allow you to explore exciting international cuisines, even in this age of travel restrictions. The best part? It all happens in your kitchen. There’s no driving, no shopping, no cooking, and no cleaning. All that adds up to more you time, and these days, we could all use that.


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Guests with Food - CookinGenie

28 Sep 2021

Cooking for someone with a severe food allergy can be intimidating. And with food allergies on the rise, it’s becoming more common than ever. You want people to enjoy your food. But you would never want to be responsible for giving someone a severe allergic reaction.

Thankfully, with the right knowledge and planning, cooking for guests with severe food allergies doesn’t have to be daunting. It will take some extra steps, but it’s always better safe than sorry. Here are some things to remember before cooking for guests with food allergies.

Know your allergens and their severity

People can have food allergies to just about anything. But food allergies, which are not the same as food sensitivities and intolerances, are not all created equal. Some people have allergies with mild symptoms like hives and a stomachache. Others may have allergies that could cause life-threatening anaphylactic shock, which may include dangerous symptoms like a swelling throat, fainting, wheezing, and trouble breathing.

While all allergies have the potential to be severe, certain ingredients are far more likely to cause extreme reactions. The 8 most common severe allergens are milk, eggs, fish, shellfish, peanuts, tree nuts, soy, and wheat.

It’s important to understand the complexities of these allergies. Someone who’s allergic to milk can’t eat other milk-derived products such as cheese, yogurt, or ice cream. And while some of these allergies sound very similar, they can be different. For example, someone may be allergic to almonds, but not peanuts. Or they may be allergic to shrimp and scallops, but salmon is fine. Whatever the case may be, make sure you talk to your guests and understand exactly what it is they’re allergic to.

Avoid allergens entirely in the meal

Some people tend to think that if a guest has an allergy, they can just leave out that ingredient for that guest and it’ll be fine. While this may be true for some, in cases of severe allergies, the allergic person may not even need to directly consume the allergen to have a dangerous reaction. For example, an invisible trace of peanuts that can be spread through the air onto a dish may be enough to trigger an anaphylactic reaction to peanuts. So, if possible, it’s best to leave the allergen out of the entire meal, even for those who aren’t allergic to it.

Check labels

Reading labels can be a pain, but it’s an important safeguard against allergic reactions. Sometimes ingredients can have unexpected allergens. For example, Worcester sauce, which is a popular condiment for steak and burgers, often contains anchovy paste, making it unsuitable for people with seafood allergies. But, by the name, look, and flavor it, you would never know, making reading the labels all the more important. By law, common allergens are bolded on the bottom of the label, making it easier to identify them.

Additionally, because just a trace amount of an allergen can cause a reaction, you need to watch out for any possible exposure. Some foods, like prepackaged cookies, may not actively contain nuts but may be processed in the same facility as almonds. In this case, those cookies would not be safe to serve to someone with a severe nut allergy.

Clean and sanitize the kitchen

Before beginning to cook for someone with a severe food allergy, be sure to thoroughly clean and sanitize the kitchen, including surfaces and utensils you will use. There’s no telling if there may be trace amounts of the allergen floating around the kitchen. So, to be safe, give everything a good cleaning beforehand.

Be prepared for the worst-case scenario

If you take all the proper steps to protect against food allergies, you should have nothing to worry about. But just in case, you should be prepared to handle a severe allergic reaction. Make sure any guests with food allergies are carrying their EpiPen on them. Also ensure that someone in your party knows how to properly inject an EpiPen as the person having the reaction may not be capable of injecting it themselves.

The EpiPen will help immediately ease the symptoms of the reaction. While one person is injecting the victim with the EpiPen, someone else should call 911 to get the victim professional medical aid. While waiting for the ambulance to arrive, try to keep the victim calm while lying on their back.

Anaphylactic reactions are scary, but if handled properly, everything should turn out fine. Less than 1% of anaphylactic reactions from food are fatal, according to the national institute of health.

CookinGenie takes allergies seriously

At CookinGenie, the chefs know that protecting customers from allergies is of the utmost importance and they’re experienced in cooking for people with serious allergies. Genies can modify orders to fit around allergies and the support team will work with every customer to craft the best meal.

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Personal Chef -a Safer Way for dinner party - cookinGenie

25 Aug 2021

One of the hardest things about the pandemic is that we haven’t been able to celebrate the significant events in our lives the same way. Gathering for birthdays, anniversaries, and holidays has become much riskier and with restrictions in place, much harder too.

With all of those events, one of the best ways to celebrate has always been going out to eat. For a special occasion, there’s nothing better than having someone else cook delicious food for you, while you sit back and relax. But in the era of Covid, celebrating with a dinner out may not be something you, or your family, would be totally comfortable with, especially with an infectious new variant swirling around.

But what about that birthday party? Wouldn’t it be nice to still have someone take care of all the cooking and cleaning for you, even if you don’t want to go out? Well, you could do takeout, but by now, we’re all pretty well sick of opening up Styrofoam boxes. Instead, why not book a personal chef with CookinGenie?

A CookinGenie chef will do all the shopping, arrive at your home, and cook a delicious restaurant quality meal for you and your guests. CookinGenie has a wide variety of delicious chef-inspired dishes to choose from, representing a multitude of different cuisines.

Many of the dishes we offer are great for sharing, making them excellent for a casual or formal gathering. Get a bowl of genie Christian’s Guacamole and Chips to pass around, or perhaps dazzle your guests with genie Dylan’s artisanal charcuterie board.  For the bacon lovers in your group, genie Jared offers delectable appetizers of bacon-wrapped dates and water chestnuts. Whatever your party needs, our chefs are very adaptable and can tailor the amount of food to fit your number of guests.

When you choose to hold your gathering at home, you have much more control over everything. At a crowded public restaurant, you may be seated indoors, you’ll be unsure of the vaccination status of the people around you, and there may or may not be mask wearing. At home, you can choose to eat outside, choose to enforce masking, and you can reduce the risk of your gathering by keeping it just between close friends and family. At home, whatever you’re comfortable with, you can do.

But the best part is that even with all those added health measures, there’s no comprising the quality of the food! CookinGenie will still deliver a restaurant quality meal from your kitchen and there’s no cooking or cleanup that you have to do. You can feel comfortable having a CookinGenie chef come cook for you. Each of our genies undergoes a health questionnaire the morning of the cooking appointment and are required to wear masks the entire time they’re in your home. You will also see our genies practice frequent handwashing and other good hygiene and food safety measures.

In these crazy times, we all just want a little bit of normalcy. So, for your next celebration, book a genie and experience a safer way to celebrate.

 

Written by:  Jared Kent

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30 Oct 2019

Workarounds to cooking are ubiqitous. From food delivery apps to meal kits. Quietly, unobserved by mainstream food industry, private individuals are selling meals right from their own kitchens. Allowing neighbors to pick up from their homes or offering delivery or meet up options. These individuals can make a decent side hustle providing regular menus and meals for a small group of customers. Things like Facebook groups make this easy to expand and reach a wider customer base.

But how do you know the condition of the kitchens in which this food is getting cooked? Cleanliness? Safety? Commercial kitchens have to be mindful about environmental cleanliness. There, your food is prepared in a safe and sanitary environment. You can expect safe handwashing practices. Safe food handling. Attention is paid to proper food storage and safe cooking temperatures to avoid illness. Professional restaurants even have to think about food safety during delivery. Such as keeping hot and cold items packaged separately and insulated properly to maintain proper temperatures. For your average neighborhood cooks, you have to take for granted that their homes are safe places to cook in. The Board of Health is not inspecting these home kitchens. If they did a surprise inspection on one of these home chef kitchens what would they find? In each of our homes we have different levels of cleanliness that we deem acceptable. What is acceptable to you might not work for me. Let’s explore some of those grey areas. Does the home have pets? Is the owner’s precious kitty walking on the same counter your chopped salad will be prepped on? Perhaps after she’s been digging in kitty litter? Is there smoking in the home? Even if not while the cooking is being done, are those chemicals in the air? What about common kitchen pests? Are their kids in the home? Are they helping to prepare the food? That’s a lovely thought unless we consider all the things little hands touch, and the lack of thoroughness in their hand washing.

We all love the idea of eating home cooked meals. We enjoy eating freshly prepared food that is lovingly prepared. We aren’t saying that all these kitchens are biohazards. But we do encourage you to find out for yourself. The provider of such foods should not be offended by questions regarding food prep and safety. When in doubt ask the provider in question what levels of food safety are being practiced keeping your food safe before you eat it. If you’ve ever been affected by food poisoning, you’ll understand the threat skimping in any of these areas can cause.

Alternately, if you put your faith on us, we will simply use your kitchen to cook your meals. Now, that is a surest way to ensure that your food is being prepared fresh in an environment you trust.

Reference: https://www.restaurantbusinessonline.com/operations/food-safety-strategies-safer-delivery-takeout

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