Sabah Drabu

5 mins read

May 28, 2024


Everything about Charcuterie boards: What is it, what it contains, trends, and more

Are you looking to elevate your next party or get-together with something new, delicious, and Insta-worthy? Enter: Charcuterie boards. Charcuterie boards are seeing a massive boom in popularity right now – and there’s a good reason. A charcuterie board is a grazing board of meats, cheeses, bread, and other accompaniments that put together one big, tasty platter. From the diverse types of boards to the trendiest ingredients to assemble, this blog will help you learn what makes them so great. With this guide and a bit of creative planning, you’ll be able to create the perfect charcuterie board for your next special occasion.

What is a Charcuterie board?  

A charcuterie board is a selection of cured, smoked, or cooked meats and accompaniments arranged on a board, often served as an appetizer. In addition to the wide variety of meat, a traditional charcuterie board may contain items like olives, pickles, cheeses, and jams. Depending on the region and preferences, a typical charcuterie board also includes condiments and crackers that complement the meats. Charcuterie boards provide a creative presentation for any gathering that can satisfy any palate with its visually appealing mix of ingredients ranging from delicate to bold flavors.

What does Charcuterie mean literally?  

Charcuterie is a French word that means “flesh” or “meat.” It refers to a type of cuisine that involves preparing and presenting various cured, smoked, and cooked types of meat. These include bacon, sausages, salami, prosciutto, brain sausage, pâtés, terrines, and galantines. In addition to the meats, Charcuterie also focuses on any accompaniments such as fruits, cheeses, or relishes. As with other aspects of French culinary culture, Charcuterie has spread worldwide to many countries. By understanding its literal meaning and context within traditional French cuisine, we can appreciate the art of Charcuterie from a new perspective.

What’s typically on a charcuterie board?  

A charcuterie board is like a delicious smorgasbord of fine meats, cheeses, and accompaniments that vary depending on the occasion. From classic cured meats like salami and pepperoni to tasty selections such as prosciutto, soppressata, and coppa, you will find something you enjoy on this board. Meanwhile, the cheese board may also include a variety of hard and soft artisanal cheeses, ranging from sharp cheddar to mellow brie. To complement these flavor-packed components, fruits like apples and figs can provide a pleasing contrast in color and taste. Crackers, olives, and nuts make perfect additions for adding crunchy texture and nutty notes to this tasty dish. Together with care, charcuterie boards make a unique appetizer or meal experience worth trying.

Elements of a food platter

Charcuterie Boards are the ultimate way to up your aesthetic game when it comes to presentation. They feature an array of unique elements that help you create a visually stunning and delicious food platter. The elements that go into making a great food platter are limitless, with options such as freshly sliced fruits and vegetables, deli meats and cheese, cured fish, nuts and dried fruits, crackers and bread, yogurt, or hummus dip. 

A good charcuterie board has everything you need to impress your guests, from olives and nuts to cured meats and artisanal cheeses. You can arrange these components carefully on a cutting board or tray for an eye-catching presentation. Don’t forget that delectable accompaniments, like a honeycomb, cornichons, nutty fig jam, and Marcona almonds, can make the dish stand out. The possibilities are endless when creating your mouth-watering charcuterie board. You can mix and match a variety of flavors to create an utterly unique gastronomic experience.

Best meats for charcuterie board

The best meats for a charcuterie board are varied. There are numerous options, from traditional Italian selections like salami and prosciutto to creamy, nutty English varieties like cheddar and manchego. The key is finding flavors, textures, and temperatures that will keep your guests coming back for more. If you choose salami or other cured pork products, select slices in assorted sizes to provide various levels of intensity on the palate. Include something savory like artisanal bresaola or jamon serrano to take your board up a notch. If you are looking for milder flavors, try a soft sheep’s cheese or smooth duck rillette from the delightful French pate repertoire. Layer these with fresh figs and olives to reach complete nirvana with every bite.

Best cheese charcuterie board

A charcuterie board featuring the best cheeses can be an ideal way to impress guests or enjoy alone. The perfect cheese board features a delicious blend of variety, texture, and color; you can choose from mild blue cheeses, sharper cheddar, and hard-aged solid cheeses. To add sweetness to the board, go for pomegranate jalapeno jelly, dried cranberries, or fig jam. Don’t forget to include some crunchy tapenade with marinated olives, pickles, and crackers to complete the platter. This combination is aesthetically pleasing and gives everyone something different to enjoy in every bite. Finalize your cheese platter with ripe fruits such as grapes or cherries for a sweet aftertaste. Your friends will be pretty impressed.

Best crackers charcuterie board

When creating the perfect charcuterie board, good crackers are a must. They not only form a delicious base for cheese slices to sit on but can add texture and flavor of their own. With so many cracker varieties, selecting the perfect ones for your charcuterie board can be challenging. However, if you’re looking for a little extra oomph and some unique combinations, look no further than the best crackers available. From wild rice-studded focaccia-style ones to gluten-free crackers with a hint of herbs and sea salt flavors, these will take your charcuterie board game up several notches.

Tips for buying a charcuterie board

If you’re looking to buy a charcuterie board, here are a few simple tips that can help you make the best selection.  

  • Size: Larger boards are great for parties and gatherings, while smaller boards can serve as a personal snack platter.  
  • Wood or plastic: Wooden boards add a rustic and traditional touch, but plastic sometimes is more practical.  
  • Cheese type: Consider what kind of cheese you’d like included in your charcuterie board, such as having a mix of mild and intense flavors or different textures.  
  • Variety: It’s essential to select an array of items such as smoked meats, spreads, olives, and nuts – this will lend your board great variety.  
  • Colorful: Add some color with various herbs and edible flowers.  
  • Finishing touch: consider the decorations around your charcuterie board as they can have just as much impact as what foods you include in it — think beautiful plates and unusual serving utensils.  

All these elements together will give your charcuterie board personality.

Latest trends to do with a charcuterie board  

Charcuterie boards have seen quite a resurgence lately. These beautifully arranged and deliciously composed boards featuring a mix of cured meats, cheese, crackers, dips, fruits, and more are becoming incredibly popular for parties and events. Over the past few years, many trends with charcuterie boards have started to emerge. For starters, variety is the key. It’s important to include items from a range of textures, flavors, and colors – all on one board. Another trend emerging is the use of unexpected topping combinations, such as jams paired with cheeses or fresh herbs blended into dips. Edible flowers for an added pop of visual appeal are also in trend. Artisanal honeycomb-shaped blocks add something special to the dish, drizzled onto the cheeses or fruit inclusions. In addition, pickles could provide an interesting tangy contrast against other flavors on the board and add texture to it overall. Finally, bringing in some heating elements, such as spiced nuts and poppers or pepperoni, can give your guests something different.


In summary, charcuterie boards are the ultimate way to enjoy a medley of flavors and textures in one delicious spread. With cured meats, cheeses, fruits, nuts, veggies, dips, crackers, and bread, the possibilities for creating a unique and tasty still-life display are infinite. Plus, the modern trend of adding extra dips, sauces, olives, and spreads only elevates the depth of flavor. So let your creativity go wild with the help of this perfect party snack or appetizer – Charcuterie Boards. 

Sabah Drabu

Co-Founder & CEO

Sabah Drabu is a foodie, engineer, and the Co-founder & CEO of CookinGenie. She created the platform in 2019 to connect local chefs with at-home diners, making hiring personal chefs more accessible. Sabah's idea has evolved into a service people use for parties, vacation rentals, and family gatherings.

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