Mar 25, 2021 by admin
I believe Cleveland’s own Michael Symon says it best: “Cooking and feeding people always makes me feel better and, I think, it will also make everyone else feel a little more normal and better, too.” 2020 has, to nobody’s surprise, devastated the culinary industry around the world. It has left many cooks, chefs, dishwashers, and servers without a reliable source of income and taken away a major part of their daily drive. But as times change and industries evolve, people find new outlets for work, creativity, and passion to satisfy their craving for fresh food.
Right as the pandemic took hold and many places were forced to close their doors, I found myself without a kitchen to run and a lot of time on my hands. It allowed me time to pursue other culinary outlets and has given me the chance to explore the world of cuisine from outside the confines of a hot bustling commercial kitchen. With CookinGenie, I am able to keep pursuing that daily drive and practicing my art, even in times of turmoil. At first, as with any new industry, I had my doubts about reversing the typical restaurant status quo and traveling with my expertise. But as I would go on to learn, culinary passion is the same whether it was in a busy kitchen or in someone’s home.
One of the best feelings of working in a restaurant is going out to the dining room at the end of a busy night and seeing a packed house of customers all having the night of their lives. From couples having a romantic night out, to families celebrating a birthday, it brought a sense of accomplishment and pride to see plates of food that took so much time and effort to make come back practically licked clean. With CookinGenie, I am able to work directly with the client and give them that same sense of satisfaction, while being able to give them and their food one hundred percent more focus and attention. My first client was a family celebrating getting their vaccine and being able to see extended family from out of state for the first time. I was able to connect and bring these people a stress-free, decadent first meal in a long time. It allowed them a chance to reconnect, drink and share all while not having to worry about shopping for fresh ingredients, clean-up, sanitization, or any other worry that could come with traditional restaurants.
CookinGenie brings a sense of appreciation that is sometimes hard to feel in the back of the house (BoH is anyone that works unseen in the back. Cooks, food runners, dishwashers, etc). Instead of the train of tickets on the line, with orders from 15 different families, CookinGenie allows for a much more personal, romantic experience. When preparing food for a client in their own kitchen, it allows the individuals cooking the meal the chance to really let their culinary talents shine. Most cooks have to follow a menu set by either their chef or the restaurant owner and never have a chance to let their personal talent and skillset succeed. With CookinGenie, the menu, the schedule, the sourcing is all mine. It also allows for menus to be changed seasonally so that you can always guarantee fresh delicious home cooked food.