Wondering Which gift Really Makes The Day for mom? A Home-Cooked Meal (That She Doesn’t Have to Make Herself)

26 Apr 2021


Wondering Which gift Really Makes The Day for mom? A Home-Cooked Meal (That She Doesn’t Have to Make Herself)

“All that I am, or ever hope to be, I owe to my angel mother.” 

—Abraham Lincoln 

The second Monday of every May is dedicated to the women (Mother’s day) who take care of us the other 364 days of the year: Moms.  

 And don’t they deserve a day just for them? In many homes, moms are the ones who get it all done: making home cooked meals, buying groceries, packing lunches, folding laundry, organizing schedules, running the carpool, and so much more. Even in today’s more enlightened times, with a generation of dads who take on more than any group before them, a Gallup poll showed that women still shoulder the primary responsibility for doing the laundry, cleaning the house, and making meals.1  

 So this Mother’s Day, how can you show that special mom—your own mother, the mother of your children, a mom-to-be, or a special mom in your life—that you care? Sure, flowers and handmade cards are great. But this Mother’s Daywe’ve got a better idea: get her a Genie, and leave the meal shopping, prepping, cooking, and cleaning up to us.  

Whether you want to treat her to brunch, lunch, dinner, or a week’s worth of meals prepped and ready to go for the days ahead, CookinGenie can arrange for a chef to show up at the door with all the ingredients needed to make a fresh, home-cooked meal from scratch. Our Genie will prepare and plate the food and leave the kitchen as clean (or maybe even cleaner!) as it was before they arrived. 

 Not sure what to order? Check out this sample Mother’s Day menu 

How about starting your meal with Genie Michael Booth’s decadent Baked Brie, a show-stopping starter of creamy brie wrapped in crisp, flaky puff pastry and topped with a nutty bourbon glaze.  

Baked Brie - CookinGenie


Or maybe begin with a springy Arugula Salad studded with marinated red onions, shaved Parmesan and toasted walnuts, and tossed with a refreshing lemon vinaigrette. 

Arugula Salad - CookinGenie


For the main course, try a light and refreshing Cioppinoa delicate seafood stew in an aromatic tomato-fennel broth— 

Cioppino - CookinGenie


or, if you want something more hearty, Filet Mignon with Fingerlings, Broccolini and Chimichurri. 

Filet Mignon - CookinGenie


And end on a sweet note with a Fruit Crostata topped with a dollop of homemade whipped cream.  

Seasonal Fruit Crostata - CookinGenie

Don’t see mom’s favorites on our menu – message us and we are going to put a custom home cooked meal together for the special mom.  

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29 Oct 2019

A recent article released by NPR revealed a startling statistic. It published the results from a Survey by US Foods. That survey interviewed 500 food delivery drivers and 1500 food delivery customers. The results were disappointing to say the least. First revealing that 54% of those drivers found themselves tempted by the smell of a customer’s food. Additionally, nearly half of that 54% admitted to sampling the very food they were tasked with delivering. Not only is this a huge breach of trust, but it also raises issue of sanitization. The hands touching your food have been exchanging money with other patrons, getting in and out of their car, possibly even smoking. Those are the hands now rifling through the French fries you bought and paid for.

Even more unfortunately, this is a best-case scenario. We won’t even reference the many articles of vindictive drivers who tampered with food in retaliation of poor tips. You will not have to search hard to find plenty of stories of body parts and bodily fluids mixed together and even live streamed on Facebook before the food was delivered. Hardly appetizing you say? We agree.

Last year TheTakeout.com ran an article about a loophole in the Uber Eats Delivery Service policy. Basically, it stated that if the driver makes an attempt to contact the person who ordered the food but isn’t able to reach them, they can keep the food. According to a few posts from people claiming to be Uber drivers this was an easy way to score a free meal.

Uber is stuck between a rock and a hard place on this one. Obvious acts of fraud or theft will result in termination from the company. But in the technical age of dropped calls and dead cell phone batteries it’s not hard to imagine a real failure to connect. As much as we’d all like to believe the best about everyone, the evidence clearly points to the faults of this system.

Food safety issues will always be a problem if the food you are eating wasn’t prepared in your own kitchen. The more steps we place between where our food was cooked and when we eat it, the more chances there are for human failure, contamination or theft. For the safest dining experience, eat food that’s been prepared in your own kitchen by someone you trust. CookinGenie does exactly that. We send our Genies to cook in your own kitchen.



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A Guide to Visiting Ohio Wineries and Vineyards 1

05 Nov 2022

A visit to Ohio’s wine country is a perfect way to spend a day or two exploring this beautiful state’s countryside. With over 250 wineries and vineyards spread out across the state, there’s sure to be one (or more) that you’ll find worth exploring. Whether you’re a seasoned oenophile or just starting your wine journey, Ohio’s wine scene has something for everyone. So don’t wait; grab a map and plan your next adventure.  

Types of Ohio Wines 

Ohio is home to various vineyards and wineries, producing a wide range of wines. The state’s climate is well-suited for growing wine grapes, and the soil is rich in nutrients. As a result, Ohio wines tend to be fruity and full-bodied. The most famous wines produced in Ohio include Cabernet Sauvignon, Chardonnay, Merlot, and Riesling. In recent years, Ohio wineries have also begun experimenting with alternative grape varieties, such as Norton and Traminette. As the state’s wine industry grows, more unique and flavor-packed wines emerge from Ohio’s vineyards. 

 Tips for Visiting Ohio Wineries/Vineyards 

Ohio is an excellent destination for wine lovers. Here are some tips for planning a visit to Ohio’s wine country: 

  1. Do your research: Ohio’s wine region is spread across five distinct areas, each with its wineries and vineyards. Spend time researching which site you’d like to visit, and then list the specific wineries you’re interested in seeing.
  2. Plan your itinerary: Once you’ve decided which wineries you’d like to visit, map out your route and plan your itinerary. This planning will help ensure you make the most of your time in wine country.
  3. Pack appropriately: Be sure to pack comfortable shoes, clothing, and any snacks or food you might want while exploring Ohio’s vineyards. And don’t forget your camera – you will find plenty of photo ops among the vines!
  4. Taste before you buy: Many wineries offer free tastings, so be sure to take advantage of this opportunity to sample the wines before making any purchases.
  5. Know your limits: It’s easy to get carried away when tasting different wines, so be sure to pace yourself and know your limit. Designated drivers are always a good idea when touring a wine country.
  6. Ask questions: The staff at Ohio’s wineries are always happy to answer questions about the wines or the winemaking process. So don’t hesitate to ask – they can help make your visit more enjoyable.
  7. Buy local: One of the best things about visiting Ohio’s wine country is having the opportunity to purchase wines that aren’t available in other states. So be sure to stock up on your favorites while you’re here!
  8. Support small businesses: Many of Ohio’s wineries are family-owned and operated. When possible, buy directly from the source – your support helps keep these small businesses thriving.
  9. Enjoy the scenery: Besides being home to some excellent wines, Ohio’s wine country is also incredibly scenic. So take some time to enjoy the views as you tour different vineyards.
  10. Have fun: Ultimately, the best thing about visiting Ohio’s wine country is simply enjoying yourself and discovering some new favorite wines along the way. So relax, explore, and most importantly, have fun! 

Places to Stay and Eat Near Ohio Wineries/Vineyards 

Ohio is home to a burgeoning wine industry, with hundreds of wineries and vineyards scattered across the state. Whether looking for a romantic getaway or a fun weekend with friends, there are plenty of great places to stay and eat near Ohio’s wineries. Here are our top picks: 

  1. The Inn at Cedar Falls: Nestled in the Hocking Hills region, The Inn at Cedar Falls offers breathtaking views of the surrounding countryside. The Inn also features a restaurant serving locally sourced cuisine, making it the perfect spot to relax after a day of exploring Ohio’s wine country.
  2. Sun Retreats Geneva on the Lake: This chic boutique hotel is in the heart of downtown Geneva, just minutes from some of Ohio’s best wineries. It offers luxury accommodation and an on-site gourmet restaurant, The Loft Restaurant & Lounge, making it the perfect base for your wine country adventure.
  3. The Safe House Bed & Breakfast: This charming bed and breakfast is in Mansfield, “The Fun Center of Ohio.” Within a short drive from many of Ohio’s top wineries, The Safe House Bed & Breakfast offers comfortable accommodations and a delicious breakfast, making it the perfect place to relax and recharge after a day of tasting wines.  
  4. Mapleside Farms: Located in Brunswick, Mapleside Farms is a working farm and cidery that offers a variety of activities for visitors to enjoy. In addition to sampling their award-winning ciders, you can also go on wagon rides, tour the farm animals, or take a scenic hike through the property. Make sure to save room for one of their fresh-baked pies!  
  5. The Winery at Versailles: If you’re looking for something more upscale, consider staying at The Winery at Versailles. This elegant bed and breakfast is located in the heart of Ohio’s Amish Country and offers exclusive access to the on-site winery’s tasting room. In addition to beautiful rooms and delicious wines, guests can enjoy a gourmet breakfast each morning.
  6. Deer Ridge Bed and Breakfast: This bed and breakfast is in the heart of wine country, within a few miles of many of the area’s top wineries. The Inn offers beautiful views of the surrounding vineyards, and the rooms are well appointed and comfortable.
  7. Gervasi Vineyard & Italian Bistro: For those who want to drink local while they sleep local, consider booking a room at Gervasi Vineyard & Italian Bistro. This Tuscan-inspired estate features vineyards and wineries, an upscale hotel, and an award-winning Italian restaurant. So whether you’re looking to sip some wine or savor some pasta (or both!), Gervasi has you covered.
  8. The Lakehouse Inn: For a more luxurious experience, you can check out The Lakehouse Inn, Geneva. This historic Inn is located on the shores of Lake Erie and features elegant accommodations and palatable cuisines. And, of course, you’ll have access to the Inn’s private beach and dock.

A Few Can’t-Miss Ohio Wineries and Vineyards   

Each Ohio winery and vineyard comes with its unique atmosphere and offerings. Here are some of the best that you should not miss: 

  1. Buckeye Winery: This award-winning winery produces a wide variety of red, white, androsé wines, sparkling wine, and dessert wine. They also offer a selection of local craft beer and cider.
  2. Chateau Tebeau: Visitors can tour this beautiful century-old castle and taste various estate-grown red and white wines. The property also features an on-site restaurant serving French-inspired cuisine.
  3. Debonne Vineyards: This family-owned winery offers tastings and tours of their picturesque vines and various red, white, and rosé wines. They also host several special events throughout the year.  
  4. Gervasi Vineyard: This Tuscan-style vineyard is set on 55 acres of rolling hillsides and features a diverse selection of red, white, and dessert wines. They also have an on-site café serving Italian-inspired cuisine.
  5. Maize Valley Winery & Craft Brewery: In addition to offering tastings and tours of their property, this picturesque winery also has an on-site brewery and distillery. They offer a wide range of reds, whites, rosés, sparkling wines, beer, cider, spirits, and more.
  6. The Winery at Versailles: This family-owned winery produces a variety of reds, whites, rosés, ports, sherries, and sparkling wines made from Ohio grapes grown in the Grand River Valley Viticultural Area (AVA). They also offer DIY winemaking kits. In addition to its many excellent wines, The Winery at Versailles is also known for its locally sourced food items, such as jams, jellies, sauces, and salsas, through its Country Gourmet shop.
  7. Three Oaks Vineyard: This scenic vineyard is set among rolling hillsides blanketed with native wildflowers. Wines produced here include Chardonnay, Cabernet Sauvignon, Merlot, Riesling, Vidal Blanc, and several fruit wine types. Three Oaks also has an on-site restaurant serving lunch & brunch items made from seasonal & locally sourced ingredients.

Final Tips   

Ohio may not be the first state that comes to mind when you think of wine country. Still, it is home to many outstanding wineries and vineyards offering stunning views and a chance to learn about the state’s rich viticultural history. However, when planning a visit, take the time to research the different regions and wineries in Ohio. Each area has its unique climate and soil, resulting in wines with distinct flavor profiles. 

And remember, many wineries only offer tours and tastings by appointment, so make sure to get reservations in advance. Finally, don’t forget to pack a picnic lunch! Ohio’s wineries are in some beautiful countryside, and there’s nothing better than enjoying a glass of wine surrounded by nature. With these tips, you will have a memorable experience at Ohio’s top wineries. 

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07 Apr 2021

CookinGenie lets you travel with food all around the world. Next stop: Korea. 

Sometimes, the humblest foods are the best foods. That’s certainly the case with bibimbapKorea’s answer to fried rice, and—if you ask us—one of the top must-try foods around the world. 

The word “bibimbap” means “mixed rice with meat and vegetables,” and variations of the dish abound. It’s a dish that is endlessly customizable based on whatever the cook has on hand: some versions are made with raw beef and eggs, while others incorporate cooked seafood or pork and fried egg. What all these versions have in common is a base of rice topped with ingredients that are individually prepared and carefully seasoned, then stirred together just before serving. The result is a colorful dish with flavors and textures that are hearty, bold and harmonize beautifully with one another.   

In its article about bibimbap, the Korean Culture Blog cites different origin stories for this famed food, which is centuries old. “One story is that ancestral rituals were performed in the countryside away from home and after the rituals, instead of bringing all the foods back home which was cumbersome, the people mixed together all the foods in one big bowl and ate them all. Another story is that bibimbap came from the ancient custom of mixing leftover cooked rice with all the remaining side dishes and eating it as a midnight snack on the eve of Lunar New Year.  Another story is that while working out in the fields, the farmers mixed together all the nutritious ingredients in one big bowl to have a quick and healthy meal.”1  

Over time, regional variations developed with the most famous version coming from Jeonju, a small city in South Korea. Jeonju bibimbap is made with bean sprouts, gingko nut, pine nut, chestnut, spinach, lettuce, bracken, mushroom, turnip, carrot, seaweed, and beef. It beautifully represents the philosophy of Hansik (traditional Korean food), by combining the five colors that represent the elements that make up the universe—green/water, red/fire, yellow/wood, white/metal and black/earth—and the five flavors: sweet, hot, sour, salty and bitter.2 

There are also variations based on the type of dish bibimbap is made and served in. Traditional yangpun bibimbap is served in a yangpun, a large brass bowl, although these days many Korean cooks reach for a stainless steel bowl to make yangpun bibimbap instead3. One of the most beloved varieties is dolsot bibimbap, which is made in a dolsot—a heavy stone or earthenware bowl that’s heated to a high temperature before ingredients are added. The rice goes in first so it cooks in the hot bowl and forms a crispy, crackling bottom crust that adds a satisfying crunch when everything is stirred together.  

Bibimbap took flight outside Korea—literally—and gained notice as one of the best foods in the world in the late twentieth century when South Korean Airlines began serving it for inflight meals. Its popularity quickly spread: Wikipedia calls the dish a global symbol that symbolizes the harmony and balance in Korean culture4 and CNN Travel listed it at number 40 on its 2011 list of the World’s 50 Most Delicious Foods.5  

CookinGenie’s Jared Kent makes his bibimbap by topping seasoned white rice with spicy ground pork and garlicky carrots, soy-glazed spinach, quick-pickled cucumbers, green onions and kimchiand crowning it all with a crispy fried egg. (He makes a just-veggies version for you vegetarians out there too). Just before serving, he drizzles the bowl with a sweet-and-spicy gochujang-soy sauce that ties it all together.  

And just a quick note: we added bibimbap to our menu at the request of one of our customers. Are you craving a dish and don’t see it on our menu? Just ask! Our team of Genies are inventive cooks with a deep repertoire of recipes—so chances are one of our chefs can help you satisfy your cravings for famous food from around the world. Send us an email with your special request to support@cookingenie.com 

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