Meal Kits vs. Personal Chef – Which is right for you

Meal Kits vs. Personal Chef – Which is right for you-CookinGenie

12 Aug 2021

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Meal Kits vs. Personal Chef – Which is right for you

In this day and age, there are seemingly endless options to feed ourselves. One popular method is the do-it-yourself meal kits. There are hundreds of companies offering this service; therefore, a variety of options.

Another option, personal chef services, are gaining traction and becoming a trend for their unique and incredible dining experiences.

Today we compare and contrast the two most amazing services here.

Meal Kits:

 We talked to one of our friends about her experience with certain popular meal delivery services.

We asked her if the experience of using a meal kit was easier, tastier, healthier, and cheaper than the companies advertise?

Overall, she said she had a positive experience with the service. There’s a great collection of healthy, fresh dishes. The boxes came with conveniently sized, pre-portioned ingredients and straightforward, easy-to-follow recipes that came together in 45 minutes or less. It was much quicker and easier than meal planning, grocery shopping, and cooking for yourself.

She could customize her orders to have more or fewer meals per box. As soon as the next day, the boxed food would arrive at her door. The service accommodates those with allergies and dietary restrictions, with plenty of vegetarian, vegan, keto, gluten-free, and paleo options.

When the boxes arrive, the ingredients are of good quality and taste, but it depends on the expertise of the person cooking. She spends about sixty dollars a week to get six meals. Some premium items cost a little more, but generally, you can expect to pay about 10 dollars per meal. It is a bit more cost-effective than eating out.

She also mentioned that the ingredients come with excess packaging, leaving boxes, plastic sleeves, and disposable containers. Occasionally boxes come with missing ingredients or items that are wilted, moldy, or otherwise spoiled.

For her and her family, the portion sizes are mostly sufficient. There are no leftovers.

Finally, while the dishes are simple and easy to make, she has to cook herself. She spends about 45 minutes cooking a typical dish from the box and about another half hour or so cleaning up afterward.

Personal Chef Service:

Personal chefs have been around for a long time. Traditionally used by the rich and famous, now there are more options for affordable personal chef services. Personal chefs provide many helpful services. Some chefs specialize in meal prep for busy families, while some create special occasion multi-course meals for an in-home dining experience for you and your guests. The costs vary depending on the special occasion and the amount of food needed. Meal prepping is comparable to Meal kits, whereas the multi-course meals will depend on the number of guests and the number of courses on the menu.

Personal chefs shop groceries for you, come to your house, and cook for you right in your kitchen. After cooking, they clean up after themselves. With a personal chef, you can customize your meals based on your dietary needs. They can take care of meal prep for the family and create a custom menu for your dinner party as well. They hand-select the ingredients and cook them in front of you. Quality and fresh food are always a priority. With a personal chef, you don’t spend time cooking or cleaning up. Time-saving is a huge bonus.

Personal chefs are gaining traction as more and more people are working longer hours and have demanding lives. People are focused on health and also looking for enriching experiences. The focus is not only fresh, wholesome food, but a personal chef strives to provide a unique dining experience for you, your family, and your friends.

Conclusion:

In the above, we discussed both meal kit service and personal chef service. Let us know in the comment section, which services are your favorite and why.

If you are​ planning to host a dinner party or looking for an unique dining experience with a personal chef, please​ try CookinGenie.

Personal chef service by CookinGenie:

CookinGenie offers a wide variety of delicious foods from different cuisines, in family-friendly sizes. Like these services, they are very accommodating of allergies and dietary restrictions. They tailor a meal to fit your exact needs. You can use the website to book a chef, pick out the menu, schedule a time, and pay in just a few clicks. The chefs (‘genies’) are friendly, professional, and lend a personal touch to your dining experience. With a varied lineup of talented home cooks and trained professional chefs on the platform, CookinGenie strives to provide a delicious wow factor. When you order from CookinGenie, you are supporting a local family-run business and local chefs. If you’re looking for an easy, affordable way to have fresh, healthy meals while saving time, personal chefs provided by CookinGenie are worth a try! Book your chef here.

 

Written by:  Jared Kent


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29 Oct 2019

Do It Yourself meal kits have been around since the early 2000’s and rose quickly in popularity. Globally the business size is well over $2B. So why has this service become so popular?

Most of these companies win customers with a free meal or a discount on their first order. With pre measured ingredients and easy to follow instructions they offer a solution to busy people who wanted to prepare fresh meals for. Some companies even offer specific menu’s catering to special diets such as Paleo, Vegetarian or Keto. As a concept it seems like a great solution to a common problem.

But all good things come with a downside. They offer fixed menus in rotation and limited options for variety. The portions don’t generally allow for left overs and the packaging creates a bulky excess amount of trash or recycling to deal with. Not to mention the work of actually preparing the food. Although they advertise saving time, by allowing you to skip a trip to the grocery store. They usually don’t provide more than a few meals a week, so you still end up at the store to buy staples. You also still have all the work of chopping, cooking and cleaning up after the meal. A task that is less time consuming for singles then for families.

Although this industry quickly blossomed, the bloom might be fading from the rose a bit. Blue Apron is the largest and most widely used meal kit delivery service (Followed by Hello Fresh and Plated.) Although they seem to be able to easily lure in customers with free meals and trial packs, they have trouble maintaining a customer base long term. In fact Blue Apron’s stock has dropped precipitously since its IPO in 2017. Per meal costs or around $10 without leftovers is an issue.

In conclusion these services fill a need for some consumers. Or are at the very least a good short-term solution for people who need a few quick easy meals in a busy season. But in the long-term families are still looking for something better. Something that actually saves time, produces less waste, and offers variety, and healthy food prepared from fresh ingredients. All at an affordable cost.

Allowing our Genies to cook you a fresh healthy meal in your own kitchen may go towards solving the problem that some of the DIY meal kit companies could not solve.

Refernces:

https://www.prnewswire.com/news-releases/global-meal-kit-delivery-service-market-worth-usd-8-94-billion-by-2025-hexa-research-300811555.html

https://slate.com/business/2017/06/blue-apron-customer-retention-low.html

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30 Oct 2019

Gig economy is a term that has been gaining in popularity for the past few years. Also sometimes referred to as the freelance economy. It’s describing a new financial path where workers support themselves with a variety of short-term projects or jobs that do not provide traditional benefits such as healthcare or retirement. This phrase gained traction around the financial collapse in 2009 when many unemployed workers made their way by “gigging” or working as many small jobs as they could to string together an income.

By 2015 the gig economy had shifted again. With the rise of technology and the emergence of companies such as Uber & Lyft. Public opinion on this type of work changed. Now it’s drawing a larger pool of people by offering things like flexible hours. It tends to attract professionals who want location freedom and the ability to set their own schedule. Then there are people who only occasionally gig to earn a few extra dollars. This has been a lucrative avenue for those who have a regular income but don’t mind taking on an extra task to make a little extra green. This has become common for retirees who might rent out a spare room with AirBnB every now and then, or a commuter who can pick up an extra passenger using one of the many ride hailing apps.

Factors of a gig economy

A gig economy can benefit both individuals and businesses by making work more adaptable to the needs of the consumers. It allows people to both specialize in something and move between industries along with their interests. The benefits of a gig economy include cheaper and more readily available services.

Gig economies tend to thrive in urban environments and America is one of the leading countries with a growing freelancer economy. Some estimates say as much of ⅓ of the workforce is working in a gig capacity already. With the spread of high-speed internet this is allowing more and more people to work remotely with an independent contract. It’s attractive for businesses too as they can hire someone more specialized for the work they need to get done. By not having to only hire from a local pool of professionals they have many more choices of who they’d like to work with.

Challenges with the gig economy.

As many positives as there are associated with this growing trend, there are also challenges. For some workers it can be feast or famine as your next job or contract is dependent on you finding your next client or project. Of course, all industries go through cycles of growth and decline, this can be particularly difficult for those who gig. Some workers complain that there is a lack of work life balance. Then of course there is a lack of benefits, and retirement.

There is certainly a lot to consider when entering this new market. While for some professionals it can offer lucrative earnings and freedom, with others it can lead to challenges and insecurity. What do you think about cooks entering the gig economy?

References:
https://www.investopedia.com/terms/g/gig-economy.asp

https://www.ft.com/content/b5a2b122-a41b-11e5-8218-6b8ff73aae15

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How to Cook Meat Safely - CookinGenie blog

28 Sep 2021

There are many foods that can cause illness when handled incorrectly, but one of the most common instances of serious foodborne illness comes from the undercooking or mishandling of meat. Raw meat is often full of fecal matter from the animal, which can contain a host of bacteria, parasites, and other pathogens. Because of this, it is crucial to handle raw meat carefully and cook it to a safe temperature to kill as many pathogens as possible. If not, an undercooked piece of meat can easily get someone sick.

While this may sound simple, there are some intricacies to cooking meat safely, and not all meats are safe to eat at the same temperature. Here are some of the key things to remember when cooking meat and how some of the most popular meats need to be cooked in order to be safe to serve.

Keep raw meats separate from other foods—including other meats

It’s common sense that the juices from raw meat should stay away from fresh produce but it’s also good practice to keep raw meat away from other raw meat. As you’ll see with the minimum required internal temperatures, not all meats are safe at the same time. Chicken, for example, needs to be cooked more than steak. So, if you get the juices from raw chicken over your steak, the steak may be cooked all the way through, but the residual juice from the chicken may not be.

Also be sure to use separate cutting boards and utensils for different kinds of meat, wash your hands after handling raw meat, and disinfect any surfaces the meat may have come into contact with.

Minimum required internal temperatures

Poultry, like chicken and turkey requires the most cooking, while pork, beef, lamb, and seafood requires less. Note that ground meat of any kind requires more cooking than a whole piece of the same meat. This is because ground meat, with an increased surface area and the potential to come from more than one individual animal, has more exposure to bacteria. To take the temperature of a protein, insert a clean, sanitized thermometer into the thickest part of the meat and wait for the thermometer to read a temperature. For many meats, the meat needs to hold that temperature for a given period of time before it’s considered safe.

Also note that after you remove your meat from the heat, it will continue to cook for several more minutes in a process known as carry-over cooking, which will raise the internal temperature 5-10⁰F, so if your meat is a couple degrees under the minimum required internal temperature when you measure it, it’ll be safe to serve by the time you eat it.

The following are the minimum required internal temperatures for different proteins.

Poultry—Including whole or ground chicken, turkey, or duck: 165⁰F for at least 15 seconds

This also includes any stuffing inside of a bird (think thanksgiving) as well as any casseroles, stuffed pastas, or stuffed chicken breasts. When temping whole birds, make sure to insert the thermometer underneath the thigh, which is the thickest part of the bird.

Ground meat—Including beef, pork, lamb, veal, and ground seafood: 155⁰F for 15 seconds

Note that a medium burger is 140-145⁰F, and a well-done burger is 160⁰F.Eating a burger less than well-done could increase your chances of getting sick, which is why restaurants have the note at the bottom of their menus denoting the increased risk of foodborne illness from consuming undercooked meat.

Injected meat/brined meat—Including brined hams and roasts injected with flavor: 155⁰F for 15 seconds

Eggs that are meant to be held hot: 155⁰F for 15 seconds
Eggs that are to be served immediately: 145⁰F for 15 seconds

Chops/steaks of red meat—Including beef, lamb, veal, and pork: 145⁰F for 15 seconds

All of these meats will be a little pink at this temperature, but they’re safe to eat. A medium-rare steak is between 130-135⁰F, so there is a higher risk associated with eating steak under medium.

Whole roasts of pork, beef, veal, or lamb: 155⁰ for 4 minutes

Make sure to insert the thermometer into the thickest part of the roast. Because roasts are much bigger, the temperature needs to hold much longer to ensure it’s cooked through.

Whole seafood—Including whitefish, shellfish, and crustaceans: 145⁰F for 15 seconds

This applies to whole pieces of fish and shellfish/crustaceans such as shrimp, crab, and lobster. With bivalves such as mussels or clams, there is no need to measure temperature, they are safe when the shells open.

The bottom line

Overall, cooking meat to safe temperatures is a very simple, but very important task in the kitchen. Having a digital thermometer makes everything easier. If you’re unsure of how the meat needs to be cooked, it’s always better to err on the side of caution and slightly overcook a piece of meat than to get someone sick. When you book a chef from CookinGenie, you can trust that they’ll cook your meat so that it’s not only safe to eat, but also delicious.

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