George Zappas, CookinGenie’s Executive Chef, Speaks to WOIO 19 News
Our executive chef, George Zappas, was recently featured in WOIO 19 News’s Cribbs in the CLE segment, on Thursday, December 22nd, at 8:45 AM ET during the 9:00 AM hour. During this short... Read More
Take Control of Your Eating Habits: Tips for Preventing Overeating
Many of us know how it feels to overindulge in food now and then, but sometimes it can go too far and become a real problem. Overeating can be a difficult habit to... Read More
Spice Up Your Dinner Party with Indian Vegetarian Dishes
Inviting friends over for dinner can be an enjoyable experience, but it can also leave you overwhelmed with the required work. Whether you’re entertaining in the US or abroad, spicing up your next... Read More
Dig into Ohio’s Signature Flavors: 10 Iconic Dishes to Try
The Buckeye State has always been known for its heartland fare and agricultural roots. Ohio has a rich food culture that you may overlook, but it is a hidden gem when it comes... Read More
Know what’s in your food: Making sense of food labels
We’ve all been there- we’re standing in the grocery store aisle, staring at an extensive list of ingredients on a food label, and have no idea what over half of them are. Most... Read More
The Art of Food Plating: How to Present Deliciously Appetizing Meals
When it comes to food, we all know that presentation is key. With the right techniques and tools, the plating can transform a basic plate into something special that grabs attention and encourages... Read More
Explore Ohio’s Aromatic Wineries and Stunning Vineyards
Ohio has a proud and rich tradition of winemaking that dates back to the early 18th century. With its expansive vineyards, rolling hills, and cool climate, Ohio is an ideal wine-producing region, producing... Read More
Easy and Enjoyable Vegetarian Dishes to Serve at a Dinner Party
Vegetarian cuisine has become increasingly popular over the years, and there’s nothing quite like serving up a delicious feast of vegetarian dishes at a dinner party! Vegetarian food is flavorful, varied, and surprisingly... Read More
The Food and Wine Guide to Perfect Pairings
The ancient Romans believed that wine was necessary, and they used to enjoy it with their meals. Today, people worldwide continue to pair food and wine, and there are many reasons. For one... Read More
The Art of Emulsifying: A Comprehensive Guide for the Home Cook
You must have stumbled upon the term emulsification while reading recipes or an article about cooking techniques, and the question must have arisen in your mind—what is Emulsification? Emulsification in cooking plays a... Read More
George Zappas Interviewed by Authority Magazine: 5 Things Aspiring Chefs Should Know
Authority Magazine recently sat down with our Executive Chef, George Zappas, to discuss what inspired him to become a chef, his favorite cuisines, inspiring stories from his career journey and rare insights. Authority... Read More
Going Vegan? Find the Best Meat Alternatives
When people hear the word ‘vegan,’ the first thing that comes to mind is usually a list of foods not to consume, such as meat and dairy. But some don’t realize that not... Read More
Eating with the Planet in Mind: Understanding Climate-Conscious Eating
Eating is not just about filling our stomachs – it is an opportunity to build a healthy and sustainable world. When we purchase food produced in an environmentally conscious manner, we send the... Read More
Eat Less Sugar: 5 Quick Tips to Cut Down on Your Sugar Intake
According to the American Heart Association, the average adult consumes about 22 teaspoons of sugar per day, which is more than three times the recommended amount. High sugar intake leads to many health... Read More
