The Challenge of Eating Gluten Free For many Americans, trying to find good gluten free meals is a never-ending struggle. It’s estimated that about 30% of Americans follow a gluten free diet. A... Read More

One of the most dominant food trends over the past several years has been the rise of veganism. Back in 2004, there were only about 300,000 vegans living in the U.S. But in... Read More

In my time as a chef, I’ve been lucky enough to travel around the world and immerse myself in different cultures and cuisines. I’ve learned from amazing local chefs how to prepare traditional... Read More

“All that I am, or ever hope to be, I owe to my angel mother.”  —Abraham Lincoln  The second Monday of every May is dedicated to the women (Mother’s day) who take care of us the other 364 days... Read More

CookinGenie lets you travel with food all around the world. Next stop: Korea.  Sometimes, the humblest foods are the best foods. That’s certainly the case with bibimbap, Korea’s answer to fried rice, and—if you ask us—one of the top must-try foods... Read More

There are certain things that just evoke America:    – Baseball.  – Uncle Sam.   – Corn fields.   – Apple pie.    But what if we told you one of these iconic symbols doesn’t really belong on the... Read More

“Southern barbecue is the closest thing we have in the US to Europe’s wines or cheeses; drive a hundred miles and the barbecue changes.”   —John Shelton Reed, sociologist, writer, and all-around expert on all... Read More

Valentine’s Day has been celebrated since ancient Roman times—it began as a pagan fertility festival to celebrate Faunus, the Roman god of agriculture, where goats were sacrificed, and women were paired off with men... Read More

For many people, pad Thai—the delectable sweet, sour, and spicy stir fry of rice noodles, tofu, eggs, veggies, bean sprouts, crushed peanuts, and an umami-rich sauce that can be found on the menu of virtually every Thai restaurant in the... Read More

When thinking about famous foods from around the world, some key dishes come to mind. We’re willing to bet Mexican cuisine ranks high on many people’s lists, with tacos at the top. But,... Read More

What makes us human? Some would argue that it’s the act of cooking — whether it’s boiling, broiling, roasting, baking, or barbecuing — that separates us from every other species on Earth.   In 1999, Harvard professor of biological... Read More

What is CookinGenie? CookinGenie is a service where delicious and healthy home-cooked meals come with only a couple of taps on your smartphone. The twist is that the food is cooked right in... Read More