September is National Food Safety Month – Here are Some Keys for Cooking and Serving Food Safely
Cooking for friends and family is one of the great joys in life. But without practicing proper food safety, cooking can make your loved ones sick, or in extreme cases, even kill them.... Read More
Healthy Ingredients—Salmon
These days, lots of us are looking for a better way to get more healthy protein in our diets. We love eating pork, beef, chicken, and other meats, but let’s face it, they’re... Read More
Why do we Love Spicy Food? The Science Behind the Heat
We all know at least one person who loves their food insanely hot. They insist that their hot wings “aren’t spicy enough unless I’m dripping with sweat.” On it’s face, that doesn’t make... Read More
Is Air-Frying a Better Way to Enjoy Fried Foods?
In America, we love our fried foods. From chicken wings and French fries all the way to corndogs and mozzarella sticks, we’ll eat just about anything that came from a deep fryer. But... Read More
Holding Events During the Pandemic: Why a Personal Chef is a Safer Way to Celebrate
One of the hardest things about the pandemic is that we haven’t been able to celebrate the significant events in our lives the same way. Gathering for birthdays, anniversaries, and holidays has become... Read More
Meal Kits vs. Personal Chef – Which is right for you
In this day and age, there are seemingly endless options to feed ourselves. One popular method is the do-it-yourself meal kits. There are hundreds of companies offering this service; therefore, a variety of... Read More
Understanding USDA Beef Grades
When you walk through the meat section at the grocery store, you will often find steaks labeled with a small shield in the right-hand corner, denoting a USDA grade and claiming the steak... Read More
Healthy Ingredients – Tahini
If you’ve ever dipped a carrot or pita chip into a bowl of hummus, you’ve likely been the lucky beneficiary of tahini — an extremely common, yet not commonly known ingredient that serves... Read More
Find Delicious Gluten Free Meals with CookinGenie
The Challenge of Eating Gluten Free For many Americans, trying to find good gluten free meals is a never-ending struggle. It’s estimated that about 30% of Americans follow a gluten free diet. A... Read More
Trying to Eat More Vegan and Vegetarian Food? CookinGenie Can Help
One of the most dominant food trends over the past several years has been the rise of veganism. Back in 2004, there were only about 300,000 vegans living in the U.S. But in... Read More
Take Your Taste buds Around The World With CookinGenie
In my time as a chef, I’ve been lucky enough to travel around the world and immerse myself in different cultures and cuisines. I’ve learned from amazing local chefs how to prepare traditional... Read More
Wondering Which gift Really Makes The Day for mom? A Home-Cooked Meal (That She Doesn’t Have to Make Herself)
“All that I am, or ever hope to be, I owe to my angel mother.” —Abraham Lincoln The second Monday of every May is dedicated to the women (Mother’s day) who take care of us the other 364 days... Read More
What Makes Bibimbap The Ultimate Korean Feast?
CookinGenie lets you travel with food all around the world. Next stop: Korea. Sometimes, the humblest foods are the best foods. That’s certainly the case with bibimbap, Korea’s answer to fried rice, and—if you ask us—one of the top must-try foods... Read More
American as Apple Pie? Not So Fast
There are certain things that just evoke America: – Baseball. – Uncle Sam. – Corn fields. – Apple pie. But what if we told you one of these iconic symbols doesn’t really belong on the... Read More
