Take Your Taste buds Around The World With CookinGenie

travel around the culinary world with CookinGenie

19 May 2021

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Take Your Taste buds Around The World With CookinGenie

In my time as a chef, I’ve been lucky enough to travel around the world and immerse myself in different cultures and cuisines. I’ve learned from amazing local chefs how to prepare traditional dishes and have been awestruck by the sensational flavors that can be found across the globe. Now, with CookinGenie, I can bring those experiences into your home, so that you can feel some of the same wonder I did.

While living on the small island of Bermuda, I learned from my Jamaican co-workers the secrets behind making Jerk sauce, the nuanced, spicy-tangy condiment that they slather over grilled chicken, pork, shrimp, and other meats and vegetables. I fell in love with the sauce and its big, bold flavors, and now offer a jerk chicken on my menu, complete with a sweet plantain puree and fluffy coconut rice.

On a trip to South America, I met a local chef in a sleepy beachside town in Peru. After a brief conversation, she took me down to the local fish market where we picked out a gorgeous seabass that was caught that morning. We went back to her kitchen and she showed me how to make ceviche, carefully dicing the fish and marinating it with lime, cilantro, and onion, allowing the acid from the lime to gently cook the fish. The dish was so bright and crisp and refreshing; it was unlike anything I’ve ever had before. It stuck in my memory so much that it’s now the inspiration behind the ceviche found on my menu; red snapper tossed with lime, fire-roasted pineapple, habanero, and coconut milk.

When I was studying abroad in Singapore, I was blessed to partake in an immersive month-long course on Southeast Asian cuisine. I was taught by distinguished Chinese, Indian, and Malaysian chefs how to use spices to build layers of flavor, how to cook in a wok, and how to prepare a dizzying array of noodle dishes. Today, that knowledge is reflected on my menu by a rich Indian butter chicken and a simple yet delicious Chinese-inspired dish of stir-fried veggies in a sweet chili sauce.

A few weeks later, I spent ten days learning from a Thai chef who had mastered the cuisine. She showed me how to grind aromatic herbs and spices into vibrant, colorful curry pastes. I learned to make classic Thai street foods like chicken satay, pineapple fried rice, and of course, the beloved noodle dish, Pad Thai. With CookingGenie, all of these favorites can be made in your own kitchen.

After Thailand, I traveled to Vietnam and walked the streets of Saigon, sampling various delicacies from busy roadside vendors. The bun cha, sweet-savory pork patties cooked on charcoal grills and served with a tangy dipping sauce, were a revelation for me, and I hope they will be for you too.

As a genie, I get the joy of reliving those experiences with each dish I cook. I apply the knowledge I’ve learned and deliver every plate with love and passion. I hope to honor those around the world who so graciously opened their hearts and kitchens to me, by sharing what they taught me, with you.

So, if you’re curious and if you want to take a trip around the culinary world without leaving your own home, give CookinGenie a try, and taste the possibilities.


Related Post

CookinGenie Valentine's Day Menu

27 Jan 2022

One of the most amazing things that separate CookinGenie from visiting any restaurant is the variety of the available chefs and their menus. To help you narrow down your delightful choices, we’ll go over some of the best Valentine’s Day Menu we have available for your upcoming date night. To make your Valentine’s Day date night even better, we’re offering a limited-time complimentary dessert: chocolate mousse. The perfect finish for any of these great selections. 

Delectable Valentine’s Day Meal Selections 

Hayley’s Fruit and Cheese Board 

 

Everyone loves something to nibble on, so why not explore this excellent fruit and cheese board with a selection of fruits, vegetables, cheeses, and jam? The variety of tasty morsels on this board will keep you happily snacking as you enjoy your evening. 

Fanan’s Spring Rolls 

 

Are you looking for a tasty vegetarian dish? Don’t skip spring rolls because you think it’s a side dish. They make a great entree, especially when they’re jammed full of tasty ingredients. You can’t go wrong with these crispy spring rolls that are just packed with flavor. 

Courtney’s Chicken Marsala Chicken Thighs with Mushrooms, Brown Rice & Broccolini 

 

When you’re looking for a wholesome meal that will tickle your tastebuds, you can’t beat chicken marsala. A rich flavorful chicken dish is sure to warmly fill your stomach just like the love in your heart. The chicken pairs perfectly with a rich wine sauce, mushrooms, nutty brown rice, and broccolini. 

Dylan’s Herb Crusted Rack of Lamb with Fondant Potatoes and Roasted Carrots 

 

A classic favorite, the rack of lamb, is sure to please. The thick-cut fondant potatoes and roasted carrots round out this delicious meal. The elegance of this meal is sure to please even the most discerning diners. 

Rashidah’s Citrus Honey Baked Salmon with Rice and Veggies 

 

Is your Valentine sticking with their resolution to eat healthier this year? You can’t go wrong with a beautiful salmon dish that’s sure to please. This glazed fish dish comes with rice and veggies that complement the flavor.  

Francesca’s Chicken Piccata with Mushroom and Cheese 

 

There’s an unspoken rule that Italian dishes are the height of romance for some people, so checking out this Sicilian favorite is sure to please. The pan-seared chicken matched up with yummy tortellini will make your kitchen smell amazing, leaving you excited for your meal. 

La Mont’s Skillet Mussels with Fennel White Wine and Toast Points 

 

Seafood is one delicacy that you can’t ignore. If you and your partner love a taste of the sea, mussels may make for a flawless dining experience. Plus, who doesn’t love a meal where you can savor every drop with delicious toasted baguette pieces? 

Edmund’s Surf and Turf with Filet Mignon, Lobster, Creamy Garlic Mashed Potatoes, and Roasted Asparagus 

 

When you’re looking to go all out for your Valentine, there’s something to be said about the classics. Steak and lobster is the perfect pairing for a fancy dinner. Add in the creamy garlic mashed potatoes and roasted asparagus, and you’ll create the ideal extravagant meal for your sweetheart. It might be the exact meal you need to set up a pristine evening to pop the question.   

Make Your Valentine’s Day a Little Sweeter 

Also, don’t forget that for a limited time, you and your date will enjoy a complimentary chocolate mousse to enjoy after your main course when you book for Valentine’s Day. Just our way of saying thanks for using CookinGenie for your special events.  

Experience the CookinGenie Difference 

New to CookinGenie? This Valentine’s Day is the perfect occasion to give CookinGenie a try. Experience all of the luxury of having a personal chef cook in your kitchen at an affordable price and skip all of the problems that come from going out to eat on Valentine’s Day. You’ll be wondering why you waited until a special occasion to enjoy a professionally cooked meal at home after you’ve experienced the difference CookinGenie provides. 

What to Expect 

You may have avoided using a personal chef in the past because it’s completely different from what you’ve experienced. But, once you book your Valentine’s Day meal, you’ll be able to sit back and relax while the magic happens in the kitchen. There is no shopping for ingredients or having to clean up. Instead, your chosen chef will arrive, prepare the meal using your kitchen, and you’ll be able to enjoy a professionally cooked meal right in the comfort and privacy of your own home. 

Book Now 

These are some of our most requested dishes. Of course, once you find a suitable dish for your Valentine’s Day dinner, you’ll want to book your spot before it’s not available. But, don’t miss out on the perfect dining experience by waiting. Are none of our featured Valentine’s Day dish selections working for you or your special someone for one reason or another? All of our other dishes are available for you to choose from to help personalize your personal chef experience. 

Skip the hassle of going out to eat this Valentine’s Day. You may worry that you’ll let your loved one down by not going to a restaurant like you do every year. It’s time to switch things up. You may surprise them with an even better way to spend the holiday. CookinGenie is here to help create a lovely Valentine’s Day for you. Check out some of our featured selections for this very romantic occasion to find the right menu for your date night. Don’t forget about the special complimentary chocolate mousse that’s being offered for a short time to round out the perfect evening. Start scrolling through the different dishes offered today to find the right one for your next celebration of love. You won’t regret not having to deal with parking, long waits for tables, or other Valentine’s Day fails.

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30 Oct 2019

Workarounds to cooking are ubiqitous. From food delivery apps to meal kits. Quietly, unobserved by mainstream food industry, private individuals are selling meals right from their own kitchens. Allowing neighbors to pick up from their homes or offering delivery or meet up options. These individuals can make a decent side hustle providing regular menus and meals for a small group of customers. Things like Facebook groups make this easy to expand and reach a wider customer base.

But how do you know the condition of the kitchens in which this food is getting cooked? Cleanliness? Safety? Commercial kitchens have to be mindful about environmental cleanliness. There, your food is prepared in a safe and sanitary environment. You can expect safe handwashing practices. Safe food handling. Attention is paid to proper food storage and safe cooking temperatures to avoid illness. Professional restaurants even have to think about food safety during delivery. Such as keeping hot and cold items packaged separately and insulated properly to maintain proper temperatures. For your average neighborhood cooks, you have to take for granted that their homes are safe places to cook in. The Board of Health is not inspecting these home kitchens. If they did a surprise inspection on one of these home chef kitchens what would they find? In each of our homes we have different levels of cleanliness that we deem acceptable. What is acceptable to you might not work for me. Let’s explore some of those grey areas. Does the home have pets? Is the owner’s precious kitty walking on the same counter your chopped salad will be prepped on? Perhaps after she’s been digging in kitty litter? Is there smoking in the home? Even if not while the cooking is being done, are those chemicals in the air? What about common kitchen pests? Are their kids in the home? Are they helping to prepare the food? That’s a lovely thought unless we consider all the things little hands touch, and the lack of thoroughness in their hand washing.

We all love the idea of eating home cooked meals. We enjoy eating freshly prepared food that is lovingly prepared. We aren’t saying that all these kitchens are biohazards. But we do encourage you to find out for yourself. The provider of such foods should not be offended by questions regarding food prep and safety. When in doubt ask the provider in question what levels of food safety are being practiced keeping your food safe before you eat it. If you’ve ever been affected by food poisoning, you’ll understand the threat skimping in any of these areas can cause.

Alternately, if you put your faith on us, we will simply use your kitchen to cook your meals. Now, that is a surest way to ensure that your food is being prepared fresh in an environment you trust.

Reference: https://www.restaurantbusinessonline.com/operations/food-safety-strategies-safer-delivery-takeout

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travel around the culinary world with CookinGenie

19 May 2021

In my time as a chef, I’ve been lucky enough to travel around the world and immerse myself in different cultures and cuisines. I’ve learned from amazing local chefs how to prepare traditional dishes and have been awestruck by the sensational flavors that can be found across the globe. Now, with CookinGenie, I can bring those experiences into your home, so that you can feel some of the same wonder I did.

While living on the small island of Bermuda, I learned from my Jamaican co-workers the secrets behind making Jerk sauce, the nuanced, spicy-tangy condiment that they slather over grilled chicken, pork, shrimp, and other meats and vegetables. I fell in love with the sauce and its big, bold flavors, and now offer a jerk chicken on my menu, complete with a sweet plantain puree and fluffy coconut rice.

On a trip to South America, I met a local chef in a sleepy beachside town in Peru. After a brief conversation, she took me down to the local fish market where we picked out a gorgeous seabass that was caught that morning. We went back to her kitchen and she showed me how to make ceviche, carefully dicing the fish and marinating it with lime, cilantro, and onion, allowing the acid from the lime to gently cook the fish. The dish was so bright and crisp and refreshing; it was unlike anything I’ve ever had before. It stuck in my memory so much that it’s now the inspiration behind the ceviche found on my menu; red snapper tossed with lime, fire-roasted pineapple, habanero, and coconut milk.

When I was studying abroad in Singapore, I was blessed to partake in an immersive month-long course on Southeast Asian cuisine. I was taught by distinguished Chinese, Indian, and Malaysian chefs how to use spices to build layers of flavor, how to cook in a wok, and how to prepare a dizzying array of noodle dishes. Today, that knowledge is reflected on my menu by a rich Indian butter chicken and a simple yet delicious Chinese-inspired dish of stir-fried veggies in a sweet chili sauce.

A few weeks later, I spent ten days learning from a Thai chef who had mastered the cuisine. She showed me how to grind aromatic herbs and spices into vibrant, colorful curry pastes. I learned to make classic Thai street foods like chicken satay, pineapple fried rice, and of course, the beloved noodle dish, Pad Thai. With CookingGenie, all of these favorites can be made in your own kitchen.

After Thailand, I traveled to Vietnam and walked the streets of Saigon, sampling various delicacies from busy roadside vendors. The bun cha, sweet-savory pork patties cooked on charcoal grills and served with a tangy dipping sauce, were a revelation for me, and I hope they will be for you too.

As a genie, I get the joy of reliving those experiences with each dish I cook. I apply the knowledge I’ve learned and deliver every plate with love and passion. I hope to honor those around the world who so graciously opened their hearts and kitchens to me, by sharing what they taught me, with you.

So, if you’re curious and if you want to take a trip around the culinary world without leaving your own home, give CookinGenie a try, and taste the possibilities.

Read More