Take Your Taste buds Around The World With CookinGenie

travel around the culinary world with CookinGenie

19 May 2021

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Take Your Taste buds Around The World With CookinGenie

In my time as a chef, I’ve been lucky enough to travel around the world and immerse myself in different cultures and cuisines. I’ve learned from amazing local chefs how to prepare traditional dishes and have been awestruck by the sensational flavors that can be found across the globe. Now, with CookinGenie, I can bring those experiences into your home, so that you can feel some of the same wonder I did.

While living on the small island of Bermuda, I learned from my Jamaican co-workers the secrets behind making Jerk sauce, the nuanced, spicy-tangy condiment that they slather over grilled chicken, pork, shrimp, and other meats and vegetables. I fell in love with the sauce and its big, bold flavors, and now offer a jerk chicken on my menu, complete with a sweet plantain puree and fluffy coconut rice.

On a trip to South America, I met a local chef in a sleepy beachside town in Peru. After a brief conversation, she took me down to the local fish market where we picked out a gorgeous seabass that was caught that morning. We went back to her kitchen and she showed me how to make ceviche, carefully dicing the fish and marinating it with lime, cilantro, and onion, allowing the acid from the lime to gently cook the fish. The dish was so bright and crisp and refreshing; it was unlike anything I’ve ever had before. It stuck in my memory so much that it’s now the inspiration behind the ceviche found on my menu; red snapper tossed with lime, fire-roasted pineapple, habanero, and coconut milk.

When I was studying abroad in Singapore, I was blessed to partake in an immersive month-long course on Southeast Asian cuisine. I was taught by distinguished Chinese, Indian, and Malaysian chefs how to use spices to build layers of flavor, how to cook in a wok, and how to prepare a dizzying array of noodle dishes. Today, that knowledge is reflected on my menu by a rich Indian butter chicken and a simple yet delicious Chinese-inspired dish of stir-fried veggies in a sweet chili sauce.

A few weeks later, I spent ten days learning from a Thai chef who had mastered the cuisine. She showed me how to grind aromatic herbs and spices into vibrant, colorful curry pastes. I learned to make classic Thai street foods like chicken satay, pineapple fried rice, and of course, the beloved noodle dish, Pad Thai. With CookingGenie, all of these favorites can be made in your own kitchen.

After Thailand, I traveled to Vietnam and walked the streets of Saigon, sampling various delicacies from busy roadside vendors. The bun cha, sweet-savory pork patties cooked on charcoal grills and served with a tangy dipping sauce, were a revelation for me, and I hope they will be for you too.

As a genie, I get the joy of reliving those experiences with each dish I cook. I apply the knowledge I’ve learned and deliver every plate with love and passion. I hope to honor those around the world who so graciously opened their hearts and kitchens to me, by sharing what they taught me, with you.

So, if you’re curious and if you want to take a trip around the culinary world without leaving your own home, give CookinGenie a try, and taste the possibilities.


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How Can Hiring a Personal Chef Help Seniors

22 Aug 2022

Nowadays, many seniors find their lives more satisfying than ever, and their self-esteem is stronger than when they were young. This attitude has allowed them to look after their health with meal planning which often involves self-cooking.     

However, for some old adults, finding the time to cook meals can be difficult. Cooking is a bigger hassle for seniors, who may not be able to go to the grocery store or may not have the energy to cook all the time. For many seniors, a personal chef service can be a convenient alternative to eating out or hiring a full-time cook.  

Older People Turned More Tech Savvy During Covid-19 Pandemic  

As the Covid-19 pandemic triggered widespread digitalization across various sectors and age categories, many seniors have become tech savvy enough to get basic conveniences like home healthcare, home-cooked meals, cleaning, plumbing, and other essential services.   

Home-cooked meals have been the most requested service among these various online services by seniors during the pandemic. This rise in demand for home-cooked meals accelerated an already booming market for personal chefs. Even though everything is back to normal, and restaurants are operational, many seniors have continued to prefer personal chef services for their convenience in terms of saving time and effort.   

A personal chef comes home to cook meals that meet the specific culinary needs of the senior. Also, a personal chef helps plan meals and shop for groceries. As a result, seniors can enjoy freshly prepared, personalized meals without spending hours in the kitchen. And because personal chef services work around the special needs of the client, meeting the dietary requirements is also not a worry.   

What are personal chef services, and how do they help seniors at home?   

 Personal chef services are a unique and convenient solution for seniors who want to enjoy fresh home-cooked meals without the need to plan and prepare meals. Instead of spending hours in the kitchen, hiring a personal chef takes a few taps on a mobile device. Some trained chefs can also provide personalized counseling and work with seniors to create menus that fit their dietary needs and preferences. In addition, personal chef services can be an excellent way for seniors to socialize by hosting a dinner party and enjoying the company of others, thus, improving their quality of life.    

What are the benefits of having a personal chef service?   

Hiring a personal chef has many benefits. One of the top benefits is that it saves time. Personal chefs do all the work – plan meals, shop for groceries, cook, and clean up afterward. In addition, because personal chefs cook custom menus, meeting dietary needs is easy. For example, a personal chef follows dietary plans and prepares meals customized to client’s specific preferences.  

Personal chefs can help old adults save money on groceries.  

The average American spends about $400 per month on groceries. This amount can be a significant expense for seniors living on a fixed income. One way to reduce grocery bills is to hire a personal chef. Personal chefs prepare meals in advance, using fresh ingredients that are locally sourced, saving money and allowing seniors access to better food options.   

In addition, personal chefs can customize their menus to accommodate any dietary restrictions or preferences with minimal or no wasted groceries. As a result, seniors save money on groceries while still eating desired meals customized to their preferences.   

An ideal alternative to processed foods 

For many older adults, cooking can be tricky. Arthritis, vision problems, and other age-related issues can make it hard to prepare meals. As a result, many seniors rely on processed foods or ready-made meals, which can be high in salt, fat, and sugar.   

Processed foods are full of unhealthy additives and chemicals that can be hard for a senior to process, especially as they age. A personal chef can help them avoid these unhealthy foods and enjoy fresh, delicious meals tailored to their taste. In addition, personal chefs can provide companionship and help old adults celebrate special occasions with personalized meals. While the cost of a personal chef may be higher than grocery store food, the benefits are well worth it for seniors who want to enjoy restaurant-style, delicious, and convenient meals in their homes. 

Personal chefs can provide peace of mind for caregivers.  

Caring for an elderly parent or grandparent can be a rewarding experience, but it can also be challenging. In addition to managing their busy lives, caregivers often must contend with medical appointments, medications, and the challenges of aging. Looking after all these things in addition to meal preparation can be especially difficult if the caregiver lives far from their loved one.    

In such situations, personal chefs can provide invaluable assistance for caregivers, giving them peace of mind by taking on the task of meal planning and preparation. With the help of a personal chef, caregivers can focus on spending quality time with their dear ones without worrying about food requirements. In addition, personal chefs can provide custom-made meals that fit any dietary restrictions or cuisine preferences.    

How does a personal chef service work?   

A personal chef service typically works like this: the chef first asks about any special dietary needs and preferences. The chef then creates a menu based on given specifications. Once the menu is final, the chef does all the grocery shopping and cooking. The service can be a daily service, or the food can be cooked for a whole week and stored in the fridge for later.    

How to choose a personal chef service?   

A personal chef service must meet budgetary, dietary, and culinary preferences. There are many personal chef services in the market, so word of mouth, online reviews, and personal interviews are some ways to measure a particular service’s quality.  

Hire a Personal Chef Today!   

Hiring a personal chef is an excellent option to ensure elderly loved ones get the nourishment they need. Seniors can work with a personal chef to create a  customized meal plan that meets all dietary needs and, best of all, can get meals prepared right at home.  

One reliable service that can help seniors with customized meal plans is CookinGenie. This Ohio-based chef-for-hire service makes hiring a personal chef easy. Custom menus, more than 20 cuisines, and thoroughly vetted chefs make CookinGenie’s service convenient and safe.  

So, why wait? Visit cookingenie.com and book a chef from CookinGenie in a few clicks. Our chef will cook and serve freshly cooked meals right in the home.   

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29 Oct 2019

Food waste is a growing problem in America. According to a recent study, the average American family of four discards nearly $1600 in discarded produce alone annually. That’s right this post is ode to all those banana’s who never became banana bread. That number is not including dairy, meat or grain waste which are also high on the list. What would it mean for your family to have $133 more in your bank account every month? Factor in dairy, meat, and grain waste and that number climbs much higher.

The waste is also an environmental problem. It contributes to the releasing of dangerous gases as it decomposes in landfills. It’s estimated that one third of all food grown is lost or wasted. In fact, some food is left to rot in fields, shipped to feed livestock, or sadly shipped directly to landfills because it’s not cosmetically pleasing to average Americans. That’s right, we only buy pretty tomatoes. If a fruit or vegetable looks strange, grows oddly or has a blemish, consumers won’t purchase it – even when it’s perfectly fine to eat.

Additionally, families are purchasing food with every intent to use it, but life gets in the way. We’ve all done it. Making dinner was too much work so we grabbed dinner on the way home. Fast forward to the weekend and you’re dumping soggy lettuce out of your crisper drawer before you head to the grocery store to stock up for a new week.

There are lots of creative solutions out there. Some families have taken to composting, or meal prepping to try to cut down on food waste. There is one more solution on the table that more and more families are considering. That is hiring a CookinGenie – someone who shops & cooks your favorite foods – right in your own kitchen.

So how does that address the issue of food waste? Our Genies approach food purchasing, prep, and waste differently. They can use leftovers to cook for the next family on their schedule.

Many times, food waste is a result of not knowing how to create a meal around unused portions. Half an onion and some chicken bones? A family would dispose of that. An experienced cook would make chicken stock for a later meal. Hire our genies allow him or her to shop for highly consumable food items in bulk, he or she will only serve you the food you and your family will want to eat. This is the best use of all the food purchased, effectively reducing food waste immensely. Not to mention cost effective, even with the cost of hiring a person you will most likely end up saving money instead of throwing it away in the form of food that has gone bad and eating meals out. Remember if you are spending less than $1600 a year on this service, you’ll be saving money. Just something to chew on. We look forward to cooking for you & your family once our lives return to normal from the current COVID-19 crisis.

References:
https://www.cbsnews.com/news/americans-waste-nearly-a-pound-of-food-each-per-day-study-finds/

Households Lose Up to $1,600 a Year in Food Waste, U of G Study Reveals

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Meal Kits vs. Personal Chef – Which is right for you-CookinGenie

12 Aug 2021

In this day and age, there are seemingly endless options to feed ourselves. One popular method is the do-it-yourself meal kits. There are hundreds of companies offering this service; therefore, a variety of options.

Another option, personal chef services, are gaining traction and becoming a trend for their unique and incredible dining experiences.

Today we compare and contrast the two most amazing services here.

Meal Kits:

 We talked to one of our friends about her experience with certain popular meal delivery services.

We asked her if the experience of using a meal kit was easier, tastier, healthier, and cheaper than the companies advertise?

Overall, she said she had a positive experience with the service. There’s a great collection of healthy, fresh dishes. The boxes came with conveniently sized, pre-portioned ingredients and straightforward, easy-to-follow recipes that came together in 45 minutes or less. It was much quicker and easier than meal planning, grocery shopping, and cooking for yourself.

She could customize her orders to have more or fewer meals per box. As soon as the next day, the boxed food would arrive at her door. The service accommodates those with allergies and dietary restrictions, with plenty of vegetarian, vegan, keto, gluten-free, and paleo options.

When the boxes arrive, the ingredients are of good quality and taste, but it depends on the expertise of the person cooking. She spends about sixty dollars a week to get six meals. Some premium items cost a little more, but generally, you can expect to pay about 10 dollars per meal. It is a bit more cost-effective than eating out.

She also mentioned that the ingredients come with excess packaging, leaving boxes, plastic sleeves, and disposable containers. Occasionally boxes come with missing ingredients or items that are wilted, moldy, or otherwise spoiled.

For her and her family, the portion sizes are mostly sufficient. There are no leftovers.

Finally, while the dishes are simple and easy to make, she has to cook herself. She spends about 45 minutes cooking a typical dish from the box and about another half hour or so cleaning up afterward.

Personal Chef Service:

Personal chefs have been around for a long time. Traditionally used by the rich and famous, now there are more options for affordable personal chef services. Personal chefs provide many helpful services. Some chefs specialize in meal prep for busy families, while some create special occasion multi-course meals for an in-home dining experience for you and your guests. The costs vary depending on the special occasion and the amount of food needed. Meal prepping is comparable to Meal kits, whereas the multi-course meals will depend on the number of guests and the number of courses on the menu.

Personal chefs shop groceries for you, come to your house, and cook for you right in your kitchen. After cooking, they clean up after themselves. With a personal chef, you can customize your meals based on your dietary needs. They can take care of meal prep for the family and create a custom menu for your dinner party as well. They hand-select the ingredients and cook them in front of you. Quality and fresh food are always a priority. With a personal chef, you don’t spend time cooking or cleaning up. Time-saving is a huge bonus.

Personal chefs are gaining traction as more and more people are working longer hours and have demanding lives. People are focused on health and also looking for enriching experiences. The focus is not only fresh, wholesome food, but a personal chef strives to provide a unique dining experience for you, your family, and your friends.

Conclusion:

In the above, we discussed both meal kit service and personal chef service. Let us know in the comment section, which services are your favorite and why.

If you are​ planning to host a dinner party or looking for an unique dining experience with a personal chef, please​ try CookinGenie.

Personal chef service by CookinGenie:

CookinGenie offers a wide variety of delicious foods from different cuisines, in family-friendly sizes. Like these services, they are very accommodating of allergies and dietary restrictions. They tailor a meal to fit your exact needs. You can use the website to book a chef, pick out the menu, schedule a time, and pay in just a few clicks. The chefs (‘genies’) are friendly, professional, and lend a personal touch to your dining experience. With a varied lineup of talented home cooks and trained professional chefs on the platform, CookinGenie strives to provide a delicious wow factor. When you order from CookinGenie, you are supporting a local family-run business and local chefs. If you’re looking for an easy, affordable way to have fresh, healthy meals while saving time, personal chefs provided by CookinGenie are worth a try! Book your chef here.

 

Written by:  Jared Kent

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