Valentine’s Day Menu Special to Impress Your Guests

CookinGenie Valentine's Day Menu

27 Jan 2022

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Valentine’s Day Menu Special to Impress Your Guests

One of the most amazing things that separate CookinGenie from visiting any restaurant is the variety of the available chefs and their menus. To help you narrow down your delightful choices, we’ll go over some of the best Valentine’s Day Menu we have available for your upcoming date night. To make your Valentine’s Day date night even better, we’re offering a limited-time complimentary dessert: chocolate mousse. The perfect finish for any of these great selections. 

Delectable Valentine’s Day Meal Selections 

Hayley’s Fruit and Cheese Board 

 

Genie Hayley's Fruit & Cheese Board - CookinGenie

Everyone loves something to nibble on, so why not explore this excellent fruit and cheese board with a selection of fruits, vegetables, cheeses, and jam? The variety of tasty morsels on this board will keep you happily snacking as you enjoy your evening. 

Fanan’s Spring Rolls 

 

Genie Fanan's Spring Rolls for Valentines day menu - CookinGenie

Are you looking for a tasty vegetarian dish? Don’t skip spring rolls because you think it’s a side dish. They make a great entree, especially when they’re jammed full of tasty ingredients. You can’t go wrong with these crispy spring rolls that are just packed with flavor. 

Courtney’s Chicken Marsala Chicken Thighs with Mushrooms, Brown Rice & Broccolini 

 

CookinGenie Courtney's Chicken Marsala Chicken Thighs Valentines day menu

When you’re looking for a wholesome meal that will tickle your tastebuds, you can’t beat chicken marsala. A rich flavorful chicken dish is sure to warmly fill your stomach just like the love in your heart. The chicken pairs perfectly with a rich wine sauce, mushrooms, nutty brown rice, and broccolini. 

Dylan’s Herb Crusted Rack of Lamb with Fondant Potatoes and Roasted Carrots 

 

CookinGenie Dylan's Valentines day menu Herb Crusted Rack of Lamb

A classic favorite, the rack of lamb, is sure to please. The thick-cut fondant potatoes and roasted carrots round out this delicious meal. The elegance of this meal is sure to please even the most discerning diners. 

Rashidah’s Citrus Honey Baked Salmon with Rice and Veggies 

 

CookinGenie Rashidah's Valentines day menu Citrus Honey

Is your Valentine sticking with their resolution to eat healthier this year? You can’t go wrong with a beautiful salmon dish that’s sure to please. This glazed fish dish comes with rice and veggies that complement the flavor.  

Francesca’s Chicken Piccata with Mushroom and Cheese 

 

CookinGenie Francesca's Valentines day menu Chicken Piccata

There’s an unspoken rule that Italian dishes are the height of romance for some people, so checking out this Sicilian favorite is sure to please. The pan-seared chicken matched up with yummy tortellini will make your kitchen smell amazing, leaving you excited for your meal. 

La Mont’s Skillet Mussels with Fennel White Wine and Toast Points 

 

CookinGenie La Mont's Valentines day menu Skillet Mussels

Seafood is one delicacy that you can’t ignore. If you and your partner love a taste of the sea, mussels may make for a flawless dining experience. Plus, who doesn’t love a meal where you can savor every drop with delicious toasted baguette pieces? 

Edmund’s Surf and Turf with Filet Mignon, Lobster, Creamy Garlic Mashed Potatoes, and Roasted Asparagus 

 

CookinGenie Edmund's Valentines day menu Surf and Turf with Filet Mignon

When you’re looking to go all out for your Valentine, there’s something to be said about the classics. Steak and lobster is the perfect pairing for a fancy dinner. Add in the creamy garlic mashed potatoes and roasted asparagus, and you’ll create the ideal extravagant meal for your sweetheart. It might be the exact meal you need to set up a pristine evening to pop the question.   

Make Your Valentine’s Day a Little Sweeter 

Also, don’t forget that for a limited time, you and your date will enjoy a complimentary chocolate mousse to enjoy after your main course when you book for Valentine’s Day. Just our way of saying thanks for using CookinGenie for your special events.  

Experience the CookinGenie Difference 

New to CookinGenie? This Valentine’s Day is the perfect occasion to give CookinGenie a try. Experience all of the luxury of having a personal chef cook in your kitchen at an affordable price and skip all of the problems that come from going out to eat on Valentine’s Day. You’ll be wondering why you waited until a special occasion to enjoy a professionally cooked meal at home after you’ve experienced the difference CookinGenie provides. 

What to Expect 

You may have avoided using a personal chef in the past because it’s completely different from what you’ve experienced. But, once you book your Valentine’s Day meal, you’ll be able to sit back and relax while the magic happens in the kitchen. There is no shopping for ingredients or having to clean up. Instead, your chosen chef will arrive, prepare the meal using your kitchen, and you’ll be able to enjoy a professionally cooked meal right in the comfort and privacy of your own home. 

Book Now 

These are some of our most requested dishes. Of course, once you find a suitable dish for your Valentine’s Day dinner, you’ll want to book your spot before it’s not available. But, don’t miss out on the perfect dining experience by waiting. Are none of our featured Valentine’s Day dish selections working for you or your special someone for one reason or another? All of our other dishes are available for you to choose from to help personalize your personal chef experience. 

Skip the hassle of going out to eat this Valentine’s Day. You may worry that you’ll let your loved one down by not going to a restaurant like you do every year. It’s time to switch things up. You may surprise them with an even better way to spend the holiday. CookinGenie is here to help create a lovely Valentine’s Day for you. Check out some of our featured selections for this very romantic occasion to find the right menu for your date night. Don’t forget about the special complimentary chocolate mousse that’s being offered for a short time to round out the perfect evening. Start scrolling through the different dishes offered today to find the right one for your next celebration of love. You won’t regret not having to deal with parking, long waits for tables, or other Valentine’s Day fails.


Related Post

Who decides what we eat - CookinGenie

04 Nov 2020

A few years ago, an infographic went viral that showed how most of the world’s food brands are owned by just a handful of corporations. 

Image Source: visualcapitalist

Around the same time that this infographic started circulating, a study found that nearly 60% of the calories in the modern American diet come from processed foods.  

 How did we get here with our food 

 In the early years of our countryhome cooked meals & fresh cooked meals were the ways to eatWe plucked our own chickens, grew our own vegetables, made our own bread. We ate whole foods made from scratch. There were innovations—a company called Van Camp sold canned beans to the Union Army during the Civil War, Clarence Birdseye introduced frozen foods in the 1920s—but for the most part, we knew where your food came from or at least knew the local farmer or butcher who provided our ingredients. 

 It was post World War II that our food supply really started to change. Food manufacturers who had secured government contracts during the war saw their profits plummet. To make up for lost wartime revenue, they started introducing new food innovations designed to appeal to housewives’ demand for convenience, like Minute Maid concentrated orange juice, Duncan Hines cake mixes, and Minute Rice.1 

(Also ReadMade to Cook: The Cooking Hypothesis)

The way Americans shopped for food was changing, tooTurn-of-the-century housewives bought their food from the freestanding grocer, butcher, and dry goods stores. They’d hand their shopping list to the store clerk, and the clerk would pick all the items for them. The first self-service grocery store, Piggly Wiggly, opened in Memphis in 1916, and this new store model—where consumers roamed through the store picking out their own items from the shelf—quickly caught on. According to the National Women’s History Museumbetween 1948 and 1958, the number of supermarkets in the United States doubled to over 2,500 and for the first time, it was cheaper to buy processed food than fresh.   

 Suddenly there were lots of money to be made in packaged convenience foods and the mergers and acquisitions began. Large companies started gobbling up smaller brands, and the steady consolidation of the industry continues to grow. In the last 20 years, there have been 9,007 mergers and acquisitions in the food, beverage, and grocery space, according to The Food Institute.  

 Industry watchdog Food & Water Watch says that all this consolidation means that these companies have an outsized influence on the food choices, diets, and working conditions of people around the world — not to mention the impact they have on the environment. Reduced competition gives these corporations control of the market price that farmers get for their crops and livestock. It’s led to the decrease of family farms and the growth of factory farms, ecologically damaging farming practices, and more and more unhealthy processed foods on grocery store shelves.  

(Also ReadAvoid wasting food: save $1600 per year)

Amidst all this, what can we do to eat healthy? We love eating out and that will always remain an enjoyable experience. But the sure shot way to eat healthily is to have more home cooked meals. Meal prepping can also be an effective strategy. But if modern life gets in the way of fresh cooked meals or meal prepping, consider businesses like CookinGenie. CookinGenie can send a Genie (culinary experts ranging from classically trained chefs to specialized home cooks) to your house to make home-cooked meals for you and your family. Click here to view our menus and book your Genie today & enjoy fresh cooking from wholesome ingredients.  

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Apple Pie_CookinGenie

12 Mar 2021

There are certain things that just evoke America 

 – Baseball. 

– Uncle Sam.  

– Corn fields.  

– Apple pie.  

 

But what if we told you one of these iconic symbols doesn’t really belong on the list? 

 Turns out there’s nothing all that American about apple pie. In fact, neither apples or pie originated in North America: the ancient Egyptians get the credit for creating pie, and modern apples originated in the mountains of Kazakhstan, then spread along the Silk Roads from Central Asia to Europe 

While early pies were made with meatEmily Upton, writing for Today I Found Out, reports that the first recorded apple pie recipe was from England way back in 1381. These early recipes bear little resemblance to the apple pies we know today—they rarely called for sugar (which was an expensive, luxury ingredient at that time) and came served in a pastry that went by the rather unappetizing name of “coffin.” This “coffin” was not meant to be eaten; it was really just a container to hold the filling, sort of the Middle Ages version of a paper plate. The first apple pie recipe that resembles the pie we know and loves today, with a sweetened filling and a lattice top, appeared in a 1514 Dutch cookbook. 

So how did apple pie—which is so deeply rooted in Europe—become synonymous with America? European-style apple trees arrived on American shores with the Jamestown colonists, who brought seeds and cuttings to plant in the New World. (And here’s a fun fact from What’s Cooking America: In Colonial times, apples were sometimes called winter bananas.) As colonists pushed westward, they brought apples with them. Upton credits Johnny Appleseed with cementing the apple as part of American folklore, as he roamed the frontier planting acres upon acres of apple orchards. By the 19th century, American farmers had planted and cross-pollinated trees to develop an astounding 14,000 different varieties of apples. And of course, many of those varieties were perfect for making pie. 

(Also ReadA Whirlwind Tour of US Barbecue)

Nearly as intriguing as the history of the apple in America is the history of the phrase “as American as apple pie. Upton cites a newspaper article in 1902 that said “no pie-eating people can be permanently vanquished” and a 1924 ad in the Gettysburg Times selling “New Lestz Suits that are as American as apple pie.” The phrase became such a part of the American fabric that by World War II, soldiers told journalists that they were fighting for “mom and apple pie.” 

Apple pie may have become a symbol of all that’s good about Americans, but there is a dessert that’s actually a better candidate for the title. While it might not have the same ring, a more apt phrase might be “As American as a blueberry cobbler.” Unlike the apple, blueberries—along with black cherries, strawberries, cranberries, and elderberries—are native to North America, and cobblers are a uniquely American creation. These fruit and pastry desserts, along with regional variations with such colorful names as Bettys, pandowdies, grunts, slumps, buckles, sonkers, crumbles, and crisps were created by early American settlers who turned to the simple ingredients they had on hand to create satisfying desserts. Nevertheless, it’s apple pie that became the apple of Americans’ eyes. 

At CookinGenie, we’ve recently added fresh homemade desserts to our menu and naturally, our choices include an all-American apple pie. Genie Brande Colson folds tart green apples and warm spices into a flaky, golden, homemade crust. She can even make a gluten-free variety. Cap off your next CookinGenie visit with a slice of this wholesome, rustic goodness—we can’t think of a better way to end a home-cooked meal. 

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Meal Kits vs. Personal Chef – Which is right for you-CookinGenie

12 Aug 2021

In this day and age, there are seemingly endless options to feed ourselves. One popular method is the do-it-yourself meal kits. There are hundreds of companies offering this service; therefore, a variety of options.

Another option, personal chef services, are gaining traction and becoming a trend for their unique and incredible dining experiences.

Today we compare and contrast the two most amazing services here.

Meal Kits:

 We talked to one of our friends about her experience with certain popular meal delivery services.

We asked her if the experience of using a meal kit was easier, tastier, healthier, and cheaper than the companies advertise?

Overall, she said she had a positive experience with the service. There’s a great collection of healthy, fresh dishes. The boxes came with conveniently sized, pre-portioned ingredients and straightforward, easy-to-follow recipes that came together in 45 minutes or less. It was much quicker and easier than meal planning, grocery shopping, and cooking for yourself.

She could customize her orders to have more or fewer meals per box. As soon as the next day, the boxed food would arrive at her door. The service accommodates those with allergies and dietary restrictions, with plenty of vegetarian, vegan, keto, gluten-free, and paleo options.

When the boxes arrive, the ingredients are of good quality and taste, but it depends on the expertise of the person cooking. She spends about sixty dollars a week to get six meals. Some premium items cost a little more, but generally, you can expect to pay about 10 dollars per meal. It is a bit more cost-effective than eating out.

She also mentioned that the ingredients come with excess packaging, leaving boxes, plastic sleeves, and disposable containers. Occasionally boxes come with missing ingredients or items that are wilted, moldy, or otherwise spoiled.

For her and her family, the portion sizes are mostly sufficient. There are no leftovers.

Finally, while the dishes are simple and easy to make, she has to cook herself. She spends about 45 minutes cooking a typical dish from the box and about another half hour or so cleaning up afterward.

Personal Chef Service:

Personal chefs have been around for a long time. Traditionally used by the rich and famous, now there are more options for affordable personal chef services. Personal chefs provide many helpful services. Some chefs specialize in meal prep for busy families, while some create special occasion multi-course meals for an in-home dining experience for you and your guests. The costs vary depending on the special occasion and the amount of food needed. Meal prepping is comparable to Meal kits, whereas the multi-course meals will depend on the number of guests and the number of courses on the menu.

Personal chefs shop groceries for you, come to your house, and cook for you right in your kitchen. After cooking, they clean up after themselves. With a personal chef, you can customize your meals based on your dietary needs. They can take care of meal prep for the family and create a custom menu for your dinner party as well. They hand-select the ingredients and cook them in front of you. Quality and fresh food are always a priority. With a personal chef, you don’t spend time cooking or cleaning up. Time-saving is a huge bonus.

Personal chefs are gaining traction as more and more people are working longer hours and have demanding lives. People are focused on health and also looking for enriching experiences. The focus is not only fresh, wholesome food, but a personal chef strives to provide a unique dining experience for you, your family, and your friends.

Conclusion:

In the above, we discussed both meal kit service and personal chef service. Let us know in the comment section, which services are your favorite and why.

If you are​ planning to host a dinner party or looking for an unique dining experience with a personal chef, please​ try CookinGenie.

Personal chef service by CookinGenie:

CookinGenie offers a wide variety of delicious foods from different cuisines, in family-friendly sizes. Like these services, they are very accommodating of allergies and dietary restrictions. They tailor a meal to fit your exact needs. You can use the website to book a chef, pick out the menu, schedule a time, and pay in just a few clicks. The chefs (‘genies’) are friendly, professional, and lend a personal touch to your dining experience. With a varied lineup of talented home cooks and trained professional chefs on the platform, CookinGenie strives to provide a delicious wow factor. When you order from CookinGenie, you are supporting a local family-run business and local chefs. If you’re looking for an easy, affordable way to have fresh, healthy meals while saving time, personal chefs provided by CookinGenie are worth a try! Book your chef here.

 

Written by:  Jared Kent

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