American Barbecue

American BBQ refers to a cooking style where meat is slow-cooked over indirect heat, often with wood smoke for flavor. It’s not just grilling—BBQ is about low and slow cooking, often for hours.

Common BBQ Dishes

• Brisket – Smoked for hours until tender
• Pulled Pork – Shredded pork shoulder, often served on buns
• Ribs – Pork or beef, with dry rubs or sticky sauces
• BBQ Chicken – Often grilled then sauced
• Burnt Ends – Flavor-packed brisket tips

Sides and Accompaniments

• Coleslaw
• Baked beans
• Cornbread
• Mac and cheese
• Potato salad
• Pickles and onions