American Cheese

American cheese is a processed cheese product known for its smooth texture and mild, creamy flavor. Originally derived from cheddar cheese, it is typically made by blending natural cheeses, emulsifiers, and preservatives to create a cheese that melts easily and has a longer shelf life. Popular in the United States, American cheese is often used in burgers, sandwiches, and grilled cheese, prized for its consistency when melted. While available in different forms—such as individually wrapped slices, blocks, or spreads—its bright yellow or white color and versatility make it a staple in many households. Despite being processed, American cheese remains an iconic part of American cuisine, beloved for its role in comfort foods and casual dining.