Bacon

Bacon is a popular cured meat made from pork, traditionally derived from the pork belly or back cuts. Known for its savory, smoky flavor and crispy texture, bacon is often fried or grilled and served in a wide variety of dishes, from breakfast staples like eggs and toast to more creative uses in sandwiches, salads, and even desserts. The curing process typically involves salting the pork and sometimes smoking it, which enhances its shelf life and adds a distinctive taste. There are various types of bacon, such as American-style streaky bacon, Canadian bacon, and pancetta, which is an Italian variety. Its versatility and rich flavor profile have made bacon a beloved ingredient across many cuisines, adding depth and a satisfying crunch to both traditional and modern recipes.