Biryani

Biryani is a fragrant and flavorful rice dish that originated in South Asia, with deep roots in Indian, Persian, and Mughal culinary traditions. It is made by layering spiced, marinated meat—such as chicken, lamb, or beef—or vegetables with basmati rice, and cooking them together to infuse rich flavors. The dish is seasoned with aromatic spices like saffron, cardamom, cloves, and cinnamon, and often garnished with fried onions, boiled eggs, and fresh herbs.

Varieties of biryani can be found across different regions, including Hyderabadi biryani, known for its bold spices, and Kolkata biryani, famous for its subtle flavors and inclusion of potatoes. A beloved staple of Indian and Pakistani cuisine, biryani is celebrated for its complexity, rich history, and ability to bring people together for a hearty and festive meal.