Blackened Shrimp

Blackened shrimp refers to shrimp that are seasoned with a blend of spices and then cooked in a very hot skillet, resulting in a flavorful, crispy, and slightly charred crust. The seasoning typically includes paprika, cayenne pepper, garlic powder, onion powder, thyme, oregano, and other herbs and spices. This cooking technique, known as “blackening,” was made famous by chef Paul Prudhomme in the 1980s and is often used in Cajun and Creole cuisine.

The process of blackening shrimp begins by coating each piece in the seasoning blend, ensuring it is evenly coated. The shrimp is then quickly cooked in a cast-iron skillet, usually with a small amount of oil or butter, over high heat. The intense heat sears the shrimp, creating a crispy, blackened exterior while keeping the shrimp tender and juicy inside.

Blackened shrimp is a versatile dish that can be served in a variety of ways. It can be enjoyed on its own, added to salads, tacos, pasta dishes, or even served over rice. The bold, smoky flavor of blackened shrimp makes it a popular choice for seafood lovers looking for something with a little extra kick.