Cashew Cream

Cashew cream is a versatile, dairy-free alternative to traditional cream, made by blending soaked cashews with water or plant-based milk. It has a smooth, rich texture and a mild, nutty flavor, making it ideal for a wide range of recipes. This creamy substitute is often used in vegan, gluten-free, and plant-based cooking, especially for sauces, soups, dressings, and desserts.

To make cashew cream, raw cashews are typically soaked for several hours or overnight to soften them, then blended until smooth. The consistency can be adjusted by varying the amount of water or milk used, making it easy to create both thick and thin versions for different dishes. Cashew cream is also known for its nutritional benefits, providing healthy fats, protein, and essential minerals like magnesium and zinc.

Cashew cream is often used as a substitute for heavy cream in recipes, offering a creamy texture without the added dairy. It’s a popular ingredient in both savory and sweet dishes, such as vegan pasta sauces, creamy soups, smoothies, and dairy-free desserts like cheesecake and ice cream.