Chef Tools

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• Air Brush: Tool for spraying food coloring or decorating cakes.

• Amuse-Bouche Dishes: Small plates for serving single-bite appetizers.

• Angel Food Pans: Tube pans used for baking angel food cake.

• Anti-Griddle: Tool that freezes food quickly on a cold surface.

• Baking Dish: Oven-safe dish for baking casseroles or desserts.

• Blender (Immersion): Handheld blender for pureeing directly in containers.

• Blender: Appliance for mixing, pureeing, or emulsifying food.

• Can Opener: Tool for opening metal cans.

• Cast-Iron Cookware: Heavy-duty cookware known for heat retention.

• Colander: Bowl-shaped tool with holes for draining liquids.

• Cutting Board: Surface for chopping and slicing ingredients.

• Dutch Oven: Heavy pot with a tight-fitting lid for braising or baking.

• Food Processor: Appliance for chopping, slicing, and mixing ingredients.

• Grater: Tool with sharp perforations for shredding food.

• Knife: Cutting tool with a blade and handle.

• Measuring Cup: Cup set for measuring liquid or dry ingredients.

• Measuring Spoon: Spoon set for measuring small ingredient quantities.

• Meat Thermometer: Device for measuring internal temperature of meat.

• Microplane: Tool with fine blades for zesting or grating.

• Mixing Bowls: Bowls used for mixing ingredients.

• Nonstick Skillet: Pan with a nonstick coating for easy cooking and cleaning.

• Peeler: Tool for removing the skin from fruits and vegetables.

• Saucepan: Pan with a long handle for cooking sauces or boiling liquids.

• Sheet Pan: Flat, rectangular pan for baking or roasting.

• Silicone Spatula: Flexible spatula for mixing or scraping bowls.

• Tongs: Tool for gripping and lifting food.

• Whisks: Tool for beating or mixing ingredients.