Cinnamon Buns

Cinnamon buns are a popular pastry made from a soft, yeast-leavened dough rolled with a mixture of cinnamon, sugar, and butter. Often topped with a glaze of cream cheese or icing, these sweet rolls have a warm, fragrant flavor that makes them a favorite in bakeries and homes alike. Cinnamon buns are enjoyed in many parts of the world, with variations like the Swedish “kanelbullar” or the American-style sticky buns. Traditionally served as a breakfast treat or a snack, they are beloved for their soft, gooey texture and comforting taste. The precise balance of spices and sweetness, along with the process of allowing the dough to rise, creates a perfect blend of flavor and texture that appeals to people of all ages.