Clam Chowder

Clam chowder is a classic American soup that has its roots in New England’s coastal communities. Traditionally made with clams, potatoes, onions, and celery, it is a hearty dish often prepared with either a creamy (New England style) or tomato-based (Manhattan style) broth. The most famous version, New England clam chowder, is thick, rich, and creamy, offering a comforting and flavorful experience. This dish is closely tied to American maritime history, where clams were an accessible ingredient for coastal settlers.

Clam chowder is now enjoyed nationwide and often served with oyster crackers or sourdough bread, making it a beloved staple in American cuisine. The freshness of the clams and the balance of ingredients are key to its authentic taste, and many regional variations have developed over the years, each adding a local twist to this timeless dish.