What is Cuisine?

Cuisine refers to a style of cooking characterized by specific ingredients, techniques, and dishes that are associated with a particular culture, region, or country. It encompasses not just the food itself, but also the traditions, practices, and values that shape how and why certain foods are prepared and consumed. Each cuisine tells a story of the people and places it originates from, reflecting their history, geography, and cultural identity. For example, French cuisine is known for its sophisticated techniques and rich flavors, while Japanese cuisine emphasizes fresh, seasonal ingredients and presentation. Understanding cuisine involves more than just tasting the food; it requires an appreciation of the cultural context and culinary skills that bring it to life.