Gochujang Aioli

Gochujang aioli is a flavorful fusion sauce that combines the rich, spicy-sweet taste of gochujang, a Korean fermented chili paste, with the creamy texture of traditional aioli. This unique condiment blends the deep, umami-rich flavor of gochujang with the smoothness of garlic-infused mayonnaise, creating a bold and versatile sauce perfect for a variety of dishes.

Key Ingredients

Gochujang aioli typically includes gochujang, mayonnaise, garlic, lemon juice, and sometimes a touch of vinegar or sugar to balance the heat and richness. The result is a creamy, slightly spicy sauce with a hint of sweetness and acidity.

Usage

Gochujang aioli can be used in a wide range of culinary applications. It’s often served as a dipping sauce for fries, vegetables, or seafood, or used as a spread for burgers, sandwiches, and wraps. It’s also a great addition to grilled meats, tacos, and even roasted vegetables, adding a depth of flavor with just a small amount.

Why It’s Popular

The popularity of gochujang aioli has risen due to the growing global interest in Korean cuisine and the trend of incorporating bold, savory flavors into everyday dishes. The fusion of gochujang’s heat with the smoothness of aioli provides a balance of spice, richness, and umami, making it a favorite in both casual and gourmet settings.