Kashkaval Cheese

Kashkaval cheese is a semi-hard yellow cheese that originates from the Balkan region, particularly popular in countries like Bulgaria, Romania, and Macedonia. This cheese is made primarily from sheep’s milk, though variations using cow’s or goat’s milk are also common. Known for its smooth texture and slightly tangy flavor, Kashkaval is a versatile ingredient in many Mediterranean and Eastern European dishes.

The cheese undergoes a unique aging process, which contributes to its firm consistency and complex taste profile, making it suitable for grating, slicing, or melting. Kashkaval is often enjoyed on its own as part of a cheese platter, paired with fruits and bread, or used in cooking to enhance the flavor of baked dishes, pizzas, and sandwiches.

Kashkaval’s rich history and traditional production methods have made it a staple in the culinary heritage of the Balkan region, earning it a place in various authentic recipes and regional specialties. Whether enjoyed as a snack or incorporated into a meal, Kashkaval cheese offers a taste of tradition and quality.