Kebabs

Kebabs are a popular dish with origins in Middle Eastern and South Asian cuisine, now enjoyed worldwide. They typically consist of pieces of seasoned meat, such as lamb, chicken, beef, or fish, skewered and grilled over an open flame or on a grill. Vegetarian variations, often featuring vegetables like bell peppers, onions, and mushrooms, are also common. The preparation of kebabs varies by region, with some versions marinated in a blend of spices, yogurt, and herbs to enhance flavor and tenderness. Well-known varieties include shish kebabs, where meat is cut into cubes, and seekh kebabs, made with ground meat shaped into cylindrical forms around the skewer.

Kebabs can be served as street food, part of a larger meal, or with accompaniments like rice, flatbread, and dips such as hummus or tzatziki. This versatile and flavorful dish reflects centuries of culinary tradition and remains a staple in many global cuisines.