Kofta

Kofta refers to a family of spiced, minced meat or vegetarian balls or patties popular in Middle Eastern, Mediterranean, South Asian, and Central Asian cuisines. Traditionally made with ground beef, lamb, or chicken, kofta is often mixed with onions, garlic, herbs, and a variety of spices such as cumin, coriander, and cinnamon. Vegetarian versions made from lentils, vegetables, or chickpeas are also common. Kofta can be grilled, baked, or simmered in a rich sauce, and is typically served with rice, flatbread, or a side of fresh salad. The dish’s origins trace back to ancient Persia, where “kofte” means “to grind” in reference to the ground meat used. With regional variations in flavor and preparation, kofta has become a staple dish across many cultures, celebrated for its versatility, depth of flavor, and communal appeal in both casual and festive meals.