Lard

Lard is a type of rendered fat derived primarily from pork. Traditionally used in cooking and baking, lard is prized for its ability to create flaky pastries, tender biscuits, and rich, savory dishes. It has been a staple in various cuisines worldwide, particularly in European, Latin American, and Southern American cooking.

High-quality lard is often minimally processed, retaining a natural, clean flavor that enhances the taste and texture of foods. It is also a source of monounsaturated fats, similar to those found in olive oil, which contributes to its role in traditional diets. While modern culinary practices have seen a decline in its use, lard remains a favored ingredient among chefs and home cooks who value its authenticity and cooking properties.