Lasagna

Lasagna is a beloved Italian dish made with layers of flat pasta sheets, rich meat or vegetable fillings, creamy béchamel sauce, and flavorful tomato sauce, all topped with melted cheese. Traditionally, it includes ground beef or pork, though variations with spinach, mushrooms, or other vegetables are common. The dish is then baked to perfection, creating a golden, crispy top layer. Originating from the Emilia-Romagna region of Italy, lasagna has evolved into a global favorite, with many regional adaptations. It’s a hearty, satisfying meal that reflects Italy’s culinary craftsmanship and emphasizes the importance of high-quality, fresh ingredients. Whether served at family gatherings or special occasions, lasagna remains a timeless comfort food enjoyed around the world.