Main Course

The main course, or entrée, is the central dish of a meal, typically served after appetizers and before dessert. It is often the most substantial and filling part of the dining experience, featuring a protein such as meat, fish, or plant-based alternatives, paired with vegetables, grains, or other sides. The main course varies greatly depending on the cuisine and cultural traditions. In French cuisine, for example, a main course might include roasted chicken or a steak with a side of potatoes, while in Indian cuisine, it could be a flavorful curry served with rice or bread.

The main course is carefully prepared to balance flavors, textures, and nutritional content, providing a satisfying conclusion to the meal’s savory portion. It reflects the heart of a chef’s culinary expertise and plays a crucial role in defining the character of the meal.