Marinara Sauce

Marinara sauce is a classic Italian tomato-based sauce known for its simple yet bold flavors. Traditionally made with ripe tomatoes, garlic, onions, olive oil, and herbs such as basil and oregano, marinara sauce serves as a versatile base for many Italian dishes. Unlike more complex sauces, marinara is typically prepared quickly, allowing the freshness of the ingredients to shine through. It is often used in pasta dishes, as a dipping sauce, or as a topping for pizza. The sauce’s origins trace back to the coastal regions of Italy, where it was initially created to complement the fresh seafood of the area. Today, marinara sauce is beloved worldwide for its rich, tangy flavor and its ability to enhance a wide variety of meals.