Marinated Meat

Marinated meat refers to cuts of meat that have been soaked in a flavorful liquid mixture, often composed of oil, vinegar or lemon juice, herbs, spices, and other seasonings, to enhance taste and tenderness before cooking. The marinating process not only infuses the meat with rich flavors but also helps to break down tougher fibers, resulting in a more tender and juicy texture. Popular marinades vary across cuisines, from Mediterranean blends with olive oil, garlic, and rosemary to Asian-style marinades featuring soy sauce, ginger, and sesame oil. The length of time for marinating can range from a few minutes to several hours, depending on the type of meat and the desired flavor intensity.

Marinated meats are commonly grilled, roasted, or pan-fried, offering a flavorful experience in dishes such as barbecues, kebabs, and stir-fries.