Pani Puri

Pani Puri is a popular Indian street food snack made of crisp, hollow puris filled with spicy, tangy, and flavorful water called pani, along with a mixture of mashed potatoes, chickpeas, onions, and tamarind chutney. Known for its bold flavors and satisfying crunch, pani puri is a beloved dish across India and has regional variations, such as golgappa in North India and puchka in the East.

To eat pani puri, the puri is gently cracked on top and stuffed with the fillings before being dunked or filled with seasoned water. The entire puri is eaten in one bite, delivering a burst of taste that’s simultaneously spicy, sour, sweet, and savory.

Typically served at roadside stalls, pani puri is more than just food—it’s a social experience. Vendors often serve customers one puri at a time, creating an interactive and fun eating ritual.

While traditional pani puri uses water flavored with mint, coriander, green chilies, and black salt, modern versions may include flavored waters like garlic, cumin, or even fruit-based variations.