Pecan

The pecan is a species of hickory native to the Southern United States and northern Mexico in the region of the Mississippi River. The tree is cultivated for its seed primarily in the U.S. states of Georgia, New Mexico, and Texas, and in Mexico. The seed is an edible nut used as a snack and in various recipes, such as praline candy and pecan pie.

Culinary Uses

• Pecan Pie – A classic American dessert, especially popular during holidays.
• Candied Pecans – Coated in sugar and spices, great for snacking or salads.
• Salads – Add crunch and flavor to green or grain salads.
• Baking – Used in cookies, muffins, and breads.
• Savory Dishes – Crusted on meats or added to stuffing.