Penne

Penne is a popular type of pasta originating from Italy, known for its distinctive cylindrical shape with diagonally cut ends, resembling the nib of a quill. Its name comes from the Italian word for “pen,” reflecting this unique design. Penne is available in two varieties: smooth (penne lisce) and ridged (penne rigate), with the ridged version being more effective at holding onto sauces. This pasta is versatile, commonly paired with both light tomato-based sauces and rich cream sauces, such as arrabbiata or alfredo.

Penne’s hollow center and sturdy shape make it ideal for capturing sauces and ingredients, offering a satisfying bite in baked dishes like pasta al forno. As a staple of Italian cuisine, penne showcases the balance between tradition and practicality, making it a beloved choice in kitchens worldwide.