Potato Salad

Potato salad is a versatile and widely loved dish, often served as a side at picnics, barbecues, and family gatherings. Its base consists of boiled potatoes, typically mixed with a creamy dressing made from mayonnaise, mustard, or sour cream, and is often flavored with ingredients such as onions, celery, pickles, and herbs like dill or parsley. Variations of potato salad exist in many cultures, from the American classic version to German-style potato salad, which uses vinegar and bacon for a tangy twist. The texture of the potatoes—whether mashed, chunked, or diced—also plays a key role in defining the dish’s style. With its roots in European cuisine, potato salad has evolved into a global favorite, enjoyed for its simplicity, adaptability, and comforting flavors.