Scalloped Potatoes

Scalloped potatoes are a traditional baked side dish made by layering thinly sliced potatoes in a casserole dish and baking them in a creamy, seasoned milk or cream sauce. The dish is typically topped with breadcrumbs or cheese to create a golden, crispy top layer.

Scalloped potatoes are a staple comfort food in many Western households, especially popular during holidays such as Thanksgiving, Easter, or Christmas. The dish is associated with home-style or hearty meals and is often made in large batches for gatherings or potlucks.

Usage

Served hot as a side dish, scalloped potatoes commonly accompany roasted meats such as ham, turkey, or chicken. They are also served as part of a meat-and-potatoes-style dinner.

Essential Characteristics

• Made with thin slices of peeled potatoes, usually Russet or Yukon Gold.

• Cooked in a simple béchamel-like sauce made from milk or cream, flour, butter, and seasonings like salt, pepper, garlic, or nutmeg.

• Often baked uncovered until the potatoes are tender and the top is golden brown.

• May include cheese (like cheddar or Gruyère) for extra richness, though cheese is not required in traditional versions.