Sous Chef Salary

Sous chef salary ranges vary significantly based on geographic location, establishment type, experience level, and kitchen size. In the United States, sous chefs typically earn between $40,000 and $65,000 annually, with major metropolitan areas offering higher compensation.

Experienced executive sous chefs can earn $70,000 to $85,000 or more.

Factors influencing salary include professional experience, culinary credentials, establishment prestige, and additional responsibilities like menu development or multi-unit oversight.

Read our full guide – What Is a Sous Chef? What Does a Sous Chef Do?