Spicy Tuna

Spicy Tuna is a popular sushi filling or topping made from raw tuna mixed with a spicy seasoning blend, typically incorporating mayonnaise and chili-based sauces like sriracha. Known for its bold flavor and creamy texture, Spicy Tuna adds a kick to traditional sushi offerings and is a favorite among sushi lovers seeking a bit of heat.

The base of Spicy Tuna is usually finely chopped or minced raw tuna, often from the more affordable cuts like tuna scrap or akami (lean tuna). It’s then combined with a spicy sauce that balances richness and spice, commonly a mixture of Japanese mayo, sesame oil, and hot chili paste. Some variations may include scallions, garlic, or tobiko (flying fish roe) for added flavor and texture.

You’ll often find Spicy Tuna in sushi rolls, like the Spicy Tuna Roll or Spicy Tuna Hand Roll, wrapped in seaweed and rice, or served as a topping for sushi bowls or crispy rice.

Although rooted in Japanese cuisine, Spicy Tuna is considered a Japanese-American fusion creation, developed to cater to Western palates. Its popularity has made it a staple in sushi restaurants worldwide.