Spinach Artichoke Dip

Spinach artichoke dip is a creamy, savory appetizer made with a blend of cooked spinach, tender artichoke hearts, and rich, cheesy ingredients. It’s often served warm and bubbly, making it a crowd-pleasing favorite at parties, game days, and casual get-togethers.

The base of spinach artichoke dip typically includes cream cheese, sour cream, mayonnaise, and a mix of shredded cheeses like mozzarella, Parmesan, or cheddar. The spinach (fresh or frozen) and chopped artichokes are folded in, then the whole mixture is baked until golden and gooey.

Spinach artichoke dip is usually served with tortilla chips, sliced baguette, crackers, or fresh veggies for dipping. It can also be used as a spread in sandwiches or wraps for a flavorful twist.