Stone Fruit

Stone fruit, also known as drupes, are a category of fruits characterized by a large, hard pit or “stone” at their center, surrounded by juicy, fleshy fruit. This category includes well-known fruits such as peaches, cherries, plums, apricots, and nectarines. Stone fruits are typically harvested in the summer and are prized for their sweet, aromatic flavors, making them popular in both fresh and cooked forms.

These fruits are not only delicious but also packed with essential nutrients like vitamins A and C, fiber, and antioxidants. They play a significant role in various culinary traditions, from fresh fruit salads and desserts to jams, preserves, and savory dishes. The versatility of stone fruits, combined with their nutritional benefits, makes them a staple in many diets and a celebrated component of seasonal cuisine.