Tandoor

A tandoor is a traditional cylindrical clay oven used in Indian and Middle Eastern cooking. Known for its ability to reach high temperatures, it is primarily used for baking, roasting, and grilling a variety of dishes. The tandoor is fueled by charcoal or wood, which provides an intense, radiant heat that cooks food quickly and evenly.

In tandoor cooking, meats, breads (like naan and roti), and vegetables are skewered and placed inside the oven, where they are exposed to direct heat. This method imparts a distinctive smoky flavor and crispy texture to the food. The tandoor is often sealed tightly to trap heat, creating a consistent cooking environment.

Traditionally used in homes and restaurants across South Asia, the tandoor has also gained popularity worldwide for its unique cooking style and flavor. It is commonly seen in many restaurants serving Indian cuisine, where dishes like tandoori chicken or kebabs are made.

The versatility of the tandoor extends beyond grilling and baking; it can also be used for slow-cooking dishes, allowing flavors to develop deeply.