Tandoori Chicken

Tandoori chicken is a popular Indian dish known for its vibrant flavor and unique cooking method. Originating from the northern region of India, this dish involves marinating chicken in a mixture of yogurt and spices such as cumin, coriander, turmeric, and garam masala. The chicken is then cooked in a traditional clay oven called a “tandoor,” which gives it its signature smoky flavor and crispy, charred exterior. The high heat of the tandoor locks in the moisture, resulting in tender, juicy meat.

Tandoori chicken is typically served with naan bread, rice, and chutneys, and it is enjoyed both as an appetizer and a main course. Its distinctive taste and method of preparation make it a globally recognized and cherished dish, symbolizing the rich culinary traditions of India.