Vegan Cheese

Vegan cheese is a plant-based alternative to traditional dairy cheese, made without animal products. It is crafted from a variety of ingredients such as nuts (cashews, almonds), seeds, soy, coconut oil, and even root vegetables like potatoes and carrots. With advancements in food technology, vegan cheese now comes in a wide range of textures and flavors, including cheddar, mozzarella, and cream cheese alternatives. Many vegan cheeses are fortified with essential nutrients like B12 and calcium, making them a nutritious option for those following a plant-based or lactose-free diet. As a sustainable and ethical alternative to dairy, vegan cheese caters to consumers seeking cruelty-free options without compromising on taste or texture.