Vinegar

Vinegar is a versatile liquid made through the fermentation of ethanol by acetic acid bacteria. Used for thousands of years across various cultures, it plays an important role in cooking, preservation, and even cleaning. Vinegar comes in many varieties, including apple cider vinegar, balsamic vinegar, white vinegar, and rice vinegar, each with its distinct flavor profile and culinary uses. In cooking, it adds acidity to balance flavors in sauces, marinades, dressings, and pickling. Rich in acetic acid, some types of vinegar also contain vitamins and minerals, contributing to potential health benefits like improving digestion and supporting blood sugar control. Whether enhancing a dish or preserving food, vinegar is a fundamental ingredient with a deep history in global cuisine.