Allison Mulligan
Chef Allison had a passion for cooking since she was a young girl and knew that her life would be surrounded by food. After traveling to multiple countries and discharging from the Navy, she enrolled in culinary school at the Art Institute in San Diego, CA. Learning baking and pastry techniques and improving her savory skills led to working in local kitchens throughout the San Diego area. After culinary school, she wanted to expand her knowledge of food further by obtaining a Certified Dietary Manager (CDM, CFPP) designation and participating in a veteran farmer program in Northern Virginia.
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