Andrea V.
#trymefirst

Andrea V.

Andrea cooks with an instinct that comes from years of balancing grit and grace in the kitchen. She honors tradition while pulling in local flavors, letting each dish carry a story of place and memory. Her training in opera sharpened her sense of rhythm, and that same cadence moves through her plates, measured, layered, alive. Andrea’s food nods to her Sicilian roots but speaks in a fresh, contemp...
map-pointerDetroit, Michigan
Minimum Order Value : $500
chef-hat More than 15 Years of experience
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Build your perfect dining experience by selecting individual dishes from your chef’s full menu.

Appetizers

White Bean and Escarole Soup

A rustic Italian soup with tender cannellini beans and slightly bitter escarole simmered in a savory broth with garlic and a hint of spice. Served with parmesan cheese and crusty bread for soaking up the broth.
Cannellini BeansEscaroleGarlicVegetable Broth
Cannellini BeansEscaroleGarlicVegetable Broth
icon-fire The price per person decreases as the group size increases.
$75.00$18.75 per person
4
icon-fire The price per person decreases as the group size increases.

Salads

Lacinato Kale Caesar

A fresh twist on the classic Caesar salad, featuring tender lacinato (tuscan) kale in place of traditional romaine. Tossed with a creamy homemade Caesar dressing, crispy croutons, and shaved Parmesan cheese.
Lacinato KaleCaesar DressingParmesan CheeseCroutons
Lacinato KaleCaesar DressingParmesan CheeseCroutons
icon-fire The price per person decreases as the group size increases.
$74.00$18.50 per person
4
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Entrées

Pasta ai Funghi

A classic Italian dish featuring pasta tossed in a deeply savory roasted mushroom sauce.Finished with a sprinkle of fresh herbs and parmiggiano reggiano cheese.
Pasta (E.g., Fettuccine, Tagliatelle)Assorted Fresh Mushrooms (Cremini, Shiitake, Oyster)GarlicOlive Oil
Pasta (E.g., Fettuccine, Tagliatelle)Assorted Fresh Mushrooms (Cremini, Shiitake, Oyster)GarlicOlive Oil
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$108.00$27.00 per person
4
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Sausage Orecchiette

A classic Italian pasta dish featuring ear-shaped orecchiette pasta tossed with crumbled spicy Italian sausage, tender broccoli rabe, and a creamy, garlicky sauce. Finished with a sprinkle of Pecorino Romano cheese.
Orecchiette PastaItalian SausageBroccoli RabeGarlic
Orecchiette PastaItalian SausageBroccoli RabeGarlic
icon-fire The price per person decreases as the group size increases.
$130.00$32.50 per person
4
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Roasted Half Chicken with Creamy Polenta

A succulent half chicken, perfectly roasted withcrispy skin and tender, juicy meat. It is served with creamy polenta and lightly sauteed bitter greens. Finished with a woodsy herb and sherry reduction sauce.
Half ChickenPolentaChicken BrothSherry
Half ChickenPolentaChicken BrothSherry
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$162.00$40.50 per person
4
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Pan-Seared Branzino with Roasted Seasonal Vegetables

A sophisticated Mediterranean dish featuring a whole branzino, pan-seared with crispy skin and flaky flesh. Accompanied by a colorful medley of roasted seasonal vegetables and a bright lemon-herb vinaigrette.
Whole Branzino FishAsparagusCherry TomatoesZucchini
Whole Branzino FishAsparagusCherry TomatoesZucchini
icon-fire The price per person decreases as the group size increases.
$227.00$56.75 per person
4
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Sunday Sauce with Pork

A deeply flavorful Italian-American tomato sauce, enhanced with slow-cooked pork shoulder and spare ribs. This hearty sauce is simmered for hours, rendering the pork fall-apart ten...
Pork ShoulderPork Spare RibsItalian SausageCrushed Tomatoes
Pork ShoulderPork Spare RibsItalian SausageCrushed Tomatoes
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$285.00$71.25 per person
4
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Desserts

Seasonal Cobbler

A delightful warm cobbler featuring fresh, in-season fruits baked to perfection under a sweet, golden-brown biscuit topping.
Seasonal Fruits (E.g., Berries, Peaches, Apples)FlourSugarButter
Seasonal Fruits (E.g., Berries, Peaches, Apples)FlourSugarButter
icon-fire The price per person decreases as the group size increases.
$95.00$23.75 per person
4
icon-fire The price per person decreases as the group size increases.
About me
Andrea cooks with an instinct that comes from years of balancing grit and grace in the kitchen. She honors tradition while pulling in local flavors, letting each dish carry a story of place and memory. Her training in opera sharpened her sense of rhythm, and that same cadence moves through her plate...
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$500.00 Minimum order value
My Service Area
map-pointerDetroit, Michigan
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My Availability
June, 2026
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