Antoinette B.
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Antoinette B.

*** 🔥Get $100 off to be the first to book me! I'm new here and would love to cook for you. Just enter the code NetteNew at the payment screen upon checkout.*** Hi, I’m Antoinette “Chef Nette” Bryant—Executive Chef and owner of Flavor Sanctuary. With over a decade of experience in the industry, I specialize in elevated comfort food, globally inspired dishes, and soulful, chef-curated meals for a...
map-pointerPhiladelphia, Pennsylvania
Minimum Order Value : $200
chef-hat 11-15 Years of experience

Build your perfect dining experience by selecting individual dishes from your chef’s full menu.

Entrées

Honey Ginger Alaskan Salmon

Pan-seared Alaskan wild-caught salmon glazed with honey and ginger, served alongside a decadent six-cheese macaroni and cheese. Complemented by the sweet and tangy flavors of candied red cabbage.
Alaskan SalmonHoneyGingerMacaroni Pasta
Alaskan SalmonHoneyGingerMacaroni Pasta
icon-fire The price per person decreases as the group size increases.
$270.00$67.50 per person
4
icon-fire The price per person decreases as the group size increases.
About me
*** 🔥Get $100 off to be the first to book me! I'm new here and would love to cook for you. Just enter the code NetteNew at the payment screen upon checkout.*** Hi, I’m Antoinette “Chef Nette” Bryant—Executive Chef and owner of Flavor Sanctuary. With over a decade of experience in the industry, I ...
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$200.00 Minimum order value
My Service Area
map-pointerPhiladelphia, Pennsylvania
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My Availability
June, 2026
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