Billy M.
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Billy M.

My name is Billy Moschella, Jr., and I am a personal/private chef and caterer servicing clientele throughout the Greater Salt Lake Valley since 2018. I specialize in ethnically diverse, themed menu plans for smaller scale events and gatherings of all kinds, prepared in the kitchen of your home or vacation rental property. It's like bringing the restaurant or the pastry shop straight to your fron...
map-pointerSalt Lake City, Utah
Minimum Order Value : $400
chef-hat More than 15 Years of experience

Experience curated culinary journeys with our themed, pre-fixed menus crafted by our chefs

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Chef's Specialty Menu

A four-course dinner experience featuring the chef’s signature creations, designed to delight every palate. Vegetarian, vegan, gluten-free, and dairy-free options are available upon request. Upgrade your evening with premium selections such as Filet Mignon entrées (additional charge per guest), custom wine pairings, or expanded course options tailored to your preferences. Please note: Bookings on holidays incur an additional upcharge. Also, depending on weather conditions and the location of the property, additional travel fees may apply.
3 Appetizer Course   5 Soup or Salad Course   6 Main Course   3 Dessert
4
$660.00$165.00 per person
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French Fusion

French fusion-inspired four course dinner menu, featuring classics alongside innovative new dishes. Vegetarian/vegan, gluten free, dairy free options available. Filet Mignon main course option incurs an additional charge per guest. Multiple per-course options and custom wine pairings also available upon request. Bookings on holidays incur an additional upcharge. Please note: Depending upon weather conditions and the location of the property, additional travel fees may apply.
3 Appetizer Course   2 Salad Course   5 Main Course   3 Dessert
4
$660.00$165.00 per person
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Shades of the Mediterranean

A curated selection of Mediterranean-inspired favorites. Vegetarian/vegan, gluten free, dairy free options available. Multiple per-course options and custom wine pairings also available upon request. Bookings on holidays incur an additional upcharge. Please note: Depending upon weather conditions and the location of the property, additional travel fees may apply.
4 Appetizer Course   3 Salad Course   6 Main Course   3 Dessert Course
4
$660.00$165.00 per person
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Latin American Flair

A vibrant, four course menu featuring authentic Mexican and Latin American flavors. Vegetarian/vegan, gluten free, dairy free options available. Multiple per-course options and custom wine pairings available upon request. Bookings on holidays incur an additional upcharge. Please note: Depending upon weather conditions and the location of the property, additional travel fees may apply.
4 Appetizer Course   3 First Course   6 Main Course   3 Dessert Course
4
$660.00$165.00 per person
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Autumn Harvest

A four course menu celebrating the rich and comforting flavors of the autumn season. Vegetarian/vegan, gluten free, dairy free options available. Filet Mignon main course option incurs an additional charge per guest. Multiple per-course options and custom wine pairings also available upon request. Bookings on holidays incur an additional upcharge. Please note: Depending upon weather conditions and the location of the property, additional travel fees may apply.
3 Appetizer Course   4 Soup or Salad Course   6 Main Course   6 Dessert Course
4
$660.00$165.00 per person
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Italian Inspiration

An Italian-inspired four course dinner menu. Vegetarian/vegan, gluten free, dairy free options available. Filet Mignon main course option incurs an additional charge per guest. Multiple per-course options and custom wine pairings also available upon request. Bookings on holidays incur an additional upcharge. Please note: Depending upon weather conditions and the location of the property, additional travel fees may apply.
3 Appetizer Course   5 Soup or Salad Course   6 Main Course   3 Dessert Course
4
$660.00$165.00 per person
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Christmas Celebration

A festive, multi-course Christmas menu plan. Vegetarian/vegan, gluten free, dairy free options available. Filet Mignon main course option incurs an additional charge per guest. Multiple per-course options and custom wine pairings also available upon request. Bookings on holidays (ex. Christmas Eve/Day, New Year's Eve/Day) incur an additional upcharge. Please note: Depending upon weather conditions and the location of the property, additional travel fees may apply.
3 Appetizer Course   3 Salad Course   7 Main Course   5 Dessert Course   2 Dessert Drink
4
$660.00$165.00 per person
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Surf & Turf

Land meets sea with this four course surf and turf menu plan. Vegetarian/vegan, gluten free, dairy free options available. Multiple per-course options and custom wine pairings also available upon request. Bookings on holidays incur an additional upcharge. Please note: Depending upon weather conditions and the location of the property, additional travel fees may apply.
3 Appetizer Course   4 Salad Course   4 Main Course   3 Dessert Course
4
$770.00$192.50 per person
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Candlelight Dinner

A four course candlelight dinner menu for 2 to 4 guests. Vegetarian/vegan, gluten free, dairy free options available. Filet Mignon main course option incurs an additional charge per guest. Multiple per-course options and custom wine pairings also available upon request. Bookings on holidays incur an additional upcharge. Please note: Depending upon weather conditions and the location of the property, additional travel fees may apply.
4 Appetizer Course   3 Salad Course   4 Main Course   3 Dessert Course
4
$770.00$192.50 per person
About me
My name is Billy Moschella, Jr., and I am a personal/private chef and caterer servicing clientele throughout the Greater Salt Lake Valley since 2018. I specialize in ethnically diverse, themed menu plans for smaller scale events and gatherings of all kinds, prepared in the kitchen of your home or v...
0.0 0 jobs done
$400.00 Minimum order value
My Service Area
map-pointerSalt Lake City, Utah
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My Availability
June, 2026
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